ROASTED BROCCOLI, CAULIFLOWER AND PEPPERS
Steps:
- Line 2 cookie sheets up the sides with aluminum foil. Cut peppers into one inch strips. Combine vegetables in a large bowl. Sprinkle oil over vegetables. Toss to coat. Distribute vegetables onto pans. Sprinkle with salt and pepper. Grill over medium high heat for 15 minutes or until slightly browned, stirring once or twice. Or, bake in 450° oven for 20-25 minutes, stirring once. Bake until vegetables are crisp tender and are tinged with brown.
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[email protected]This dish is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, parties, and even just for a weeknight meal. It's always a hit.
Elƒ´na Kandere
[email protected]I've never been a fan of roasted vegetables, but this recipe changed my mind. The vegetables were so flavorful and tender. I'll definitely be making this dish again.
Satisfying Lips
[email protected]This is a great recipe for meal prep. You can roast a big batch of vegetables on the weekend and then eat them throughout the week.
Nisha Ghale
[email protected]I love that this dish is so versatile. You can add different vegetables, herbs, and spices to create your own unique flavor combinations.
Dinesha Lakmali
[email protected]This is a great way to get your kids to eat their vegetables. My kids love the crispy bits of broccoli and cauliflower.
Somaria Townsel
[email protected]I've made this dish several times and it's always a hit. The vegetables are always perfectly roasted and the flavors are amazing.
Jewel Miah
[email protected]This is a great recipe for beginners. It's easy to follow and the results are always delicious.
YT_TheBubbyBubs
[email protected]I love the simplicity of this dish. It's just a few simple ingredients, but they come together to create a delicious and healthy meal.
Phavee Gardener
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, parties, and even just for a weeknight meal. It's always a hit.
seam FF
[email protected]I'm not usually a fan of roasted vegetables, but this recipe changed my mind. The vegetables were so flavorful and tender. I'll definitely be making this dish again.
Derick Pro Official
[email protected]This is a great recipe for using up leftover vegetables. I had some broccoli, cauliflower, and peppers that were about to go bad, so I roasted them with some olive oil, garlic, and herbs. They turned out so delicious!
Mr Mehedi
[email protected]I made this dish last night and it was a hit with my family! The vegetables were perfectly roasted and the flavors were amazing. I especially loved the crispy bits of broccoli.
Amos Appiah
[email protected]Roasted broccoli, cauliflower, and peppers is a simple but delicious dish that's perfect for a healthy weeknight meal. The vegetables are roasted until tender and slightly charred, and the addition of olive oil, garlic, and herbs gives them a wonderf