TILAPIA FOIL PACKETS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Tilapia Foil Packets image

Provided by Food Network Kitchen

Time 35m

Yield 4 servings

Number Of Ingredients 8

1/4 cup white wine
2 tablespoons olive oil
Zest and juice of 1 lemon
Kosher salt and freshly ground black pepper
Four 6-ounce tilapia fillets
1 cup grape tomatoes, halved
1/4 cup capers, drained
1 teaspoons fresh thyme (about 3 sprigs)

Steps:

  • 1. Preheat the oven to 400 degrees F. Whisk together the white wine, olive oil, lemon zest and juice, 1/2 teaspoon salt and 1/4 teaspoon pepper in a small bowl.
  • 2. Place each tilapia fillet on a separate 14-by-12-inch piece of nonstick foil. Drizzle one-quarter of the white wine mixture over each fish fillet and top with one-quarter of the tomatoes, capers and thyme. Fold the foil up over each piece of fish and seal to create a packet. Put the packets on a sheet pan and bake until the fish becomes fragrant, 20 to 25 minutes depending on the thickness of the fillets; let cool for 3 minutes. Open the packets, sprinkle 1/2 teaspoon salt evenly over the fillets and serve.

usman raja usman
[email protected]

I made these tilapia foil packets for my kids and they loved them! The fish was cooked perfectly and the vegetables were soft and flavorful.


Elisha Bouey
[email protected]

These tilapia foil packets were a bit bland for my taste. I would add more seasonings next time.


Alizah Khan
[email protected]

I love these tilapia foil packets! They are so easy to make and the fish is always delicious.


Mari Segundo
[email protected]

These tilapia foil packets are a great way to cook fish. The fish is cooked evenly and the vegetables are full of flavor.


Rabbi Rabbiali
[email protected]

I've made these tilapia foil packets several times now and they are always a hit. The fish is always moist and flaky, and the vegetables are cooked to perfection.


Fernando Mercado
[email protected]

These tilapia foil packets were a great way to cook fish for a crowd. They were easy to make and everyone loved them.


Kyron Wain
[email protected]

I made these tilapia foil packets for my kids and they loved them! The fish was cooked perfectly and the vegetables were soft and flavorful.


Mehak Shahid
[email protected]

These tilapia foil packets were a bit bland for my taste. I would add more seasonings next time.


Debra Choiniere
[email protected]

I love these tilapia foil packets! They are so easy to make and the fish is always delicious.


Irhad Hazbic
[email protected]

These tilapia foil packets are a great way to cook fish. The fish is cooked evenly and the vegetables are full of flavor.


IMAGINE
[email protected]

I've made these tilapia foil packets several times now and they are always a crowd-pleaser. The fish is always moist and flaky, and the vegetables are cooked to perfection.


Farhan uddin404
[email protected]

I made these tilapia foil packets for a camping trip and they were perfect! They were easy to make and clean up, and the fish was delicious.


Omotosho Hammed Segun
[email protected]

These tilapia foil packets were a hit with my family! The fish was cooked perfectly and the vegetables were tender and flavorful. I will definitely be making this again.