ROASTED BROCCOLINI WITH PANKO GREMOLATA
Steps:
- Preheat the oven to 400 degrees F. Arrange two racks evenly spaced in the oven.
- Remove and discard the bottom half of the broccoli stems. Cut the remaining stems in half lengthwise up to the florets and pull the florets apart. (Don't cut through the florets!) Continue cutting all the stems and pulling the florets apart - you want to have about two inches of stem with whole florets attached. Place the broccoli on two sheet pans, drizzle with 4 tablespoons of olive oil, sprinkle with 1 1/2 teaspoons salt and 1 teaspoon pepper. Toss well, spread in one layer on each pan, and roast for 15 minutes until crisp-tender and the edges are starting to brown, tossing occasionally.
- Meanwhile, in a small (8-inch) saute pan over medium-low heat, heat 1 1/2 tablespoons of olive oil, add the garlic, and cook for 1 minute, until fragrant but not browned. Add the panko, tossing to coat in the oil. Cook over medium-low heat for 3 to 4 minutes, until the panko is golden brown, tossing occasionally. Off the heat, add the pine nuts and lemon zest.
- Place the broccoli on a serving platter, sprinkle with the lemon juice, then the panko mixture, 1/2 teaspoon salt, and toss well. Serve hot, warm, or at room temperature.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Bghhhgggt Vvggg
[email protected]I loved this recipe! The broccolini was roasted to perfection and the panko gremolata was a delicious addition. I will definitely be making this again.
Julika Chakma
[email protected]I would definitely make this recipe again. It's a great side dish for a weeknight meal.
Astrie Wheelis
[email protected]Overall, this was a good recipe. The broccolini was roasted perfectly and the panko gremolata was a nice touch.
Sumi Bhandari
[email protected]The panko gremolata was a bit too salty for my taste.
Raymond Aborhor
[email protected]This dish was a bit too oily for my taste. I think I would try it again with less olive oil.
Bella Cheryl Bath
[email protected]I'm not a huge fan of broccolini, but this recipe was a game-changer. The roasted broccolini was so flavorful and the panko gremolata was a perfect complement.
hamza hameed
[email protected]This recipe was easy to follow and the results were delicious. I would definitely make it again.
Gitashni Ram
[email protected]The broccolini was a bit overcooked for my taste. I would try roasting it for a shorter amount of time next time.
Victoria Masole
[email protected]This dish was a bit too bland for my taste. I think I would try it again with more herbs and spices.
Supreme goku
[email protected]I'm always looking for new ways to cook broccolini and this recipe didn't disappoint. The roasted broccolini was so flavorful and the panko gremolata was a great addition.
Jz Lover134
[email protected]This recipe is a keeper! It's easy to make and the results are delicious.
anik cd
[email protected]I would definitely make this recipe again. It's a great side dish for a weeknight meal.
Eniola Temmy
[email protected]Overall, this was a good recipe. The broccolini was roasted perfectly and the panko gremolata was a nice touch.
David Chimezie
[email protected]The panko gremolata was a bit too salty for my taste.
Wz Abbasi
[email protected]This dish was a bit too oily for my taste. I think I would try it again with less olive oil.
Lara Scheel
[email protected]I'm not a huge fan of broccolini, but this recipe changed my mind. The roasted broccolini was so flavorful and the panko gremolata was a perfect complement.
Hayat Khan
[email protected]This recipe was easy to follow and the results were delicious. The broccolini was roasted to perfection and the panko gremolata was a great addition.
Iloveyou Kundu
[email protected]Roasted broccolini with panko gremolata was a hit! The broccolini was perfectly roasted, with a slightly charred exterior and tender-crisp interior. The panko gremolata added a nice crunch and flavor.