ROASTED BRUSSEL SPROUTS WITH PEAR AND PISTACHIO
Steps:
- (This may require 2 large pans.) 1. Preheat oven to 425° F. Place the prepared brussels sprouts on baking sheets and pour on the olive oil, salt, and pepper. Mix with clean hands. Place the pear halves, cut sides-down, on the baking sheet, making sure there is enough oil to coat their cut surfaces. 2. Roast the brussels sprouts and pear for about 20 minutes. Then turn the brussels sprouts with a metal spatula so that both sides will get caramelized. Check the pears -- they may not be caramelized at this point. 3. After another 10 minutes, turn the brussels sprouts again. Flip the pear. Reduce the oven heat to 375° F. 4. Add the pistachios -- you just want to heat them up and toast them slightly. 5. After 5 minutes, remove the baking sheet from the oven. Squeeze lemon juice directly over all the ingredients. Use your spatula to chop up the pear halves. Toss everything thoroughly, check the seasoning, and serve on a platter or in a bowl.
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Tamim Tamiop
[email protected]I made this recipe for a potluck and it was a big hit. Everyone loved the unique flavor combination.
Nazar Nazar
[email protected]This recipe is a great way to use up leftover Brussels sprouts.
dereje demissie
[email protected]I'm not a big fan of Brussels sprouts, but I actually enjoyed this recipe. The roasting process mellows out the flavor of the sprouts and the pears and pistachios add a nice sweetness.
Music Group
[email protected]This is a delicious and healthy recipe that I will definitely be making again.
Burt Witherspoon
[email protected]I'm always looking for new ways to cook Brussels sprouts and this recipe is a keeper. The pears and pistachios add a nice twist to the classic dish.
RD Specs
[email protected]This recipe is easy to follow and the results are delicious. I would definitely recommend it to others.
Siyam Mia
[email protected]I've made this recipe several times and it's always a hit. It's a great side dish for a holiday meal or a weeknight dinner.
ZAIBA Doll
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Osama MuGhal
[email protected]I love the combination of flavors in this dish. The roasted Brussels sprouts are slightly sweet and nutty, the pears are soft and juicy, and the pistachios add a nice crunch.
Co Marsh
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
Koi Oppo
[email protected]I'm not usually a fan of Brussels sprouts, but this recipe changed my mind. The roasting brings out their natural sweetness and the pears and pistachios add a nice touch.
Dawson Hoyle
[email protected]I made these roasted Brussels sprouts for a dinner party and they were a hit! Everyone loved the combination of flavors.
Shekib Waliyar
[email protected]These roasted Brussels sprouts are a delicious and healthy side dish. The pears and pistachios add a nice sweetness and crunch.