BEEF SAMOSAS
This is a combination of a few recipes. I used frozen puff pastry but had tons of filling left over so I would guess you need 3 packages of puff pastry for this.
Provided by Elle Anderson
Categories Meat
Time 30m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees.
- In a pan, brown ground beef over medium heat. While cooking use a spoon to make the pieces of beef as small as possible. Add onion and frozen peas and carrots. Cook 3 minutes.
- Add potatoes. Stir in chili powder, turmeric and garam masala. Pour water over the top and continue cooking for 3-4 minutes or until water is absorbed. Stirring occasionally. Remove from heat.
- Roll puff pastry into a 18" x 12 inches rectangle. Cut into 8 even rectangles. Place 2 tablespoons of mixture in the center of each rectangle. Fold one side over the top of the filling and bring it to the other side. Use a fork to press down edges to seal. Brush each samosa with egg wash. Sprinkle with kosher salt.
- Spray a baking sheet with non-stick spray or line sheet with parchment paper. Place filled samosas on the prepared sheet. Bake for 12-15 minutes or until golden brown.
- Serve hot.
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Nami Wave
[email protected]I'm not sure what I did wrong, but my samosas turned out dry. I think I might have overcooked them.
kelly Andrade
[email protected]These samosas were perfect! The pastry was flaky and the beef filling was flavorful. I will definitely be making these again.
Atta a
[email protected]These samosas were a bit too greasy for my taste. I think I might have used too much oil.
Tejiri Osamede
[email protected]I've made these samosas a few times now and they're always a hit. They're easy to make and they taste amazing.
Zubair Hanif
[email protected]These samosas were delicious and easy to make. I will definitely be making them again.
Declores Rose
[email protected]I'm not a fan of samosas, but I tried these and they were actually really good. The pastry was flaky and the beef filling was flavorful. I would definitely eat these again.
Mishkat Mazz
[email protected]These samosas are the best I've ever had. The pastry is so flaky and the beef filling is so flavorful. I will definitely be making these again and again.
Mir Hassan
[email protected]I'm not sure what I did wrong, but my samosas turned out soggy. I think I might have added too much water to the dough.
Ricky McKnight
[email protected]I love the way these samosas look. They're so golden brown and flaky.
Oussama Mlaksou
[email protected]These samosas were easy to make and turned out perfect. I will definitely be making them again.
Roma Limbo
[email protected]I'm not a big fan of beef, so I used ground chicken instead. The samosas were still very flavorful and juicy.
Mikiyas Wondssen
[email protected]These samosas were delicious! I served them with a tamarind chutney and they were the perfect appetizer.
life w zniyah
[email protected]I had a hard time finding samosa wrappers at my local grocery store, so I made my own. They were a bit thicker than the store-bought ones, but they still turned out great.
mds hossain01
[email protected]These samosas were a bit too spicy for my taste, but my husband loved them. I will definitely be making them again, but I will use less chili powder next time.
TheRealGamer prrrt
[email protected]I love these samosas! The pastry is so flaky and the beef filling is so flavorful. I always make a double batch because they disappear so quickly.
Md shohel rana
[email protected]These samosas were easy to make and turned out delicious. I used ground turkey instead of beef and they were still very flavorful. I will definitely be making these again.
Darina Husakova
[email protected]I made these samosas for dinner last night and they were a big hit with my family. The pastry was flaky and the beef filling was flavorful and juicy. I will definitely be making these again.
Melissa O'Donovan
[email protected]I followed the recipe exactly and the samosas turned out perfectly. They were crispy on the outside and tender on the inside. The beef filling was delicious and well-seasoned.
Kgothatsolenn Molokomme
[email protected]These samosas were a hit at my party! The beef filling was flavorful and juicy, and the pastry was flaky and golden brown. I will definitely be making these again.