ROASTED BRUSSELS SPROUTS
These roasted brussels sprouts will become a favorite in your family because they are easy to make and the taste is wonderful. This is a Paula Dean recipe.
Provided by CarolAT
Categories Vegetable
Time 40m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees.
- Trim ends of Brussels sprouts, leaving sprouts whole. Wash sprouts with cold water; drain well.
- In a large bowl, combine oil, butter, salt, and pepper. Add sprouts, tossing gently to coat.
- Place in a 13x9-inch baking dish. Add 1/2 cup water, and bake for 30 minutes, or until tender.
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Kemigisha Jacklyne
[email protected]These roasted Brussels sprouts were a hit! They were crispy on the outside and tender on the inside. The balsamic vinegar glaze was the perfect finishing touch.
Xhhx Ducj
[email protected]I'm not a big fan of Brussels sprouts, but I have to say that these roasted sprouts were pretty good. They were still a bit too bitter for my taste, but the bacon and balsamic vinegar helped to balance out the flavor.
Amir Mustaq
[email protected]These roasted Brussels sprouts were delicious! I loved the crispy texture and the slightly caramelized flavor. The balsamic vinegar glaze was also a nice touch.
kimberly corona
[email protected]I've tried this recipe several times and it always turns out great. The Brussels sprouts are crispy and flavorful, and the balsamic vinegar glaze is the perfect finishing touch.
HBB Samianboy
[email protected]This is a great recipe for roasted Brussels sprouts. The sprouts are roasted to perfection and the balsamic vinegar glaze is the perfect finishing touch.
lesie escalana shields
[email protected]I love roasted Brussels sprouts, and this recipe is one of my favorites. The sprouts are always crispy and flavorful. I also love the addition of bacon and balsamic vinegar.
mafin2000 telecom
[email protected]These roasted Brussels sprouts were a disappointment. They were soggy and bland. I think I'll stick to my old recipe.
Markella Allen
[email protected]I followed the recipe exactly and my Brussels sprouts turned out perfect. They were crispy and flavorful. I will definitely be making this recipe again.
Lethu Sibiya
[email protected]I'm not a big fan of Brussels sprouts, but I have to admit that these roasted sprouts were pretty good. They were still a bit too bitter for my taste, but the bacon and balsamic vinegar helped to balance out the flavor.
Brendon
[email protected]These roasted Brussels sprouts were amazing! They were crispy on the outside and tender on the inside. The balsamic vinegar glaze was the perfect finishing touch.
Black Mommba
[email protected]I've been making roasted Brussels sprouts for years, but this recipe is by far the best. The addition of bacon and balsamic vinegar really takes it to the next level.
Pti soldiers Hunter s of enemies
[email protected]I tried this recipe last night and it was a hit! The Brussels sprouts were roasted to perfection and had a slightly caramelized flavor.
Lemonade Boikanyo
[email protected]Roasted Brussels sprouts are a delicious and healthy side dish that is perfect for any occasion. They are easy to make and can be roasted in the oven or on the grill.