ROASTED BRUSSELS SPROUTS
This recipe is from my mother. It may sound strange, but these are really good and very easy to make. The Brussels sprouts should be brown with a bit of black on the outside when done. Any leftovers can be reheated or even just eaten cold from the fridge. I don't know how, but they taste sweet and salty at the same time!
Provided by JAQATAC
Categories Fruits and Vegetables Vegetables Brussels Sprouts Roasted
Time 1h
Yield 6
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees F (205 degrees C).
- Place trimmed Brussels sprouts, olive oil, kosher salt, and pepper in a large resealable plastic bag. Seal tightly, and shake to coat. Pour onto a baking sheet, and place on center oven rack.
- Roast in the preheated oven for 30 to 45 minutes, shaking pan every 5 to 7 minutes for even browning. Reduce heat when necessary to prevent burning. Brussels sprouts should be darkest brown, almost black, when done. Adjust seasoning with kosher salt, if necessary. Serve immediately.
Nutrition Facts : Calories 104.4 calories, Carbohydrate 10 g, Fat 7.3 g, Fiber 3 g, Protein 2.9 g, SaturatedFat 1.1 g, Sodium 344 mg, Sugar 4.5 g
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Safeyya Adamu
[email protected]These Brussels sprouts were delicious! I loved the combination of the roasted Brussels sprouts with the sweet and tangy balsamic glaze.
Lily Karim
[email protected]The Brussels sprouts were a bit bland. I think I would have preferred them to be seasoned with more salt and pepper.
Bapji Rauniyar
[email protected]These Brussels sprouts were a bit too crispy for my taste. I think I would have preferred them to be roasted for a shorter amount of time.
muzi nhlambo
[email protected]I'm not a big fan of Brussels sprouts, but I really enjoyed these. They were roasted to perfection and the balsamic glaze was the perfect finishing touch.
Azeem
[email protected]These Brussels sprouts were easy to make and so flavorful. I loved the combination of the roasted Brussels sprouts with the sweet and tangy balsamic glaze.
Chris Ellsworth
[email protected]I've made this recipe several times and it always turns out great. The Brussels sprouts are roasted to perfection and the balsamic glaze is the perfect finishing touch.
Swagata Dey
[email protected]These Brussels sprouts were delicious! I loved the combination of the roasted Brussels sprouts with the sweet and tangy balsamic glaze.
Mala Kumari Mahato
[email protected]The Brussels sprouts were a bit bland. I think I would have preferred them to be seasoned with more salt and pepper.
Nick Moore
[email protected]These Brussels sprouts were a bit too crispy for my taste. I think I would have preferred them to be roasted for a shorter amount of time.
Bimala Gopal
[email protected]I'm not a big fan of Brussels sprouts, but I really enjoyed these. They were roasted to perfection and the balsamic glaze was the perfect finishing touch.
Eva Iara Benguria
[email protected]These Brussels sprouts were easy to make and so flavorful. I loved the combination of the roasted Brussels sprouts with the sweet and tangy balsamic glaze.
Rosela Hasa
[email protected]I have made this recipe several times and it always turns out great. The Brussels sprouts are roasted to perfection and the balsamic glaze adds a delicious sweet and tangy flavor.
Mattew Alvarez
[email protected]These roasted Brussels sprouts were a hit at our holiday dinner. They were crispy on the outside and tender on the inside, with a delicious caramelized flavor. I will definitely be making them again!