ROASTED BRUSSELS SPROUTS AND PARSNIPS
Roasted Brussels sprouts and parsnips.
Provided by Robin Wenner
Categories Fruits and Vegetables Vegetables Brussels Sprouts Roasted
Time 55m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Mix salad dressing, brown sugar, and thyme together in a small bowl.
- Mix Brussels sprouts, parsnips, and red onion together in a 13x9-inch baking dish. Drizzle dressing mixture over the vegetables and toss to coat.
- Bake in preheated oven until vegetables are tender, about 40 minutes.
Nutrition Facts : Calories 222.4 calories, Carbohydrate 39.6 g, Fat 6.7 g, Fiber 10.6 g, Protein 5.6 g, SaturatedFat 0.8 g, Sodium 275.6 mg, Sugar 13.5 g
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Uzma Noreen
[email protected]I'm not sure what went wrong, but my roasted Brussels sprouts and parsnips turned out mushy.
Mat J
[email protected]I would not recommend this recipe to others.
chasity tarvin
[email protected]Overall, I was not impressed with this recipe.
Symmam xettry
[email protected]I think this recipe would be better with a different type of vegetable, such as carrots or sweet potatoes.
ria highley
[email protected]I found the recipe to be a bit confusing to follow.
Vai Vai
[email protected]The roasted Brussels sprouts and parsnips were a bit too bland for my taste.
anass Pro
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and healthy side dish.
Aiden Banana
[email protected]This recipe is easy to follow and the results are delicious.
Zeeshan Sharif
[email protected]I made this recipe for my Thanksgiving dinner and it was a huge success! Everyone loved the roasted vegetables.
Smenesh Taye
[email protected]This is a great recipe for a healthy and flavorful side dish.
Amjad Khoso
[email protected]I've never been a fan of Brussels sprouts, but this recipe changed my mind! The parsnips added a nice sweetness to the dish.
Isreal Akpoguma
[email protected]These roasted Brussels sprouts and parsnips were a hit at our dinner party! The vegetables were perfectly roasted and had a delicious caramelized flavor.