WINTER HERB PASTA
Provided by Melissa Roberts
Categories Pasta Sauté Christmas Vegetarian Quick & Easy Low Sodium Lunch Rosemary Winter Healthy Sage Thyme Parsley Gourmet Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 to 6 (main course) servings
Number Of Ingredients 9
Steps:
- Heat butter and 1 tablespoon oil in a 12-inch heavy skillet over medium heat until foam subsides. Cook garlic, stirring, until fragrant and pale golden. Add bread crumbs and cook, stirring occasionally, until golden, about 5 minutes. Transfer to a bowl, reserving skillet.
- Meanwhile, cook bucatini in a pasta pot of boiling salted water (3 tablespoons salt for 6 quarts water) until al dente. Reserve 1 cup cooking water, then drain.
- Heat remaining 1/4 cup oil in skillet over medium heat until it shimmers, then cook sage, rosemary, and thyme, stirring, 2 minutes.
- Add pasta, 1/2 cup reserved water, and parsley and toss well. Add more water to moisten if necessary. Serve sprinkled with bread crumbs.
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Retshidisitswe Kolisang
[email protected]This pasta dish was a huge hit with my family! Everyone loved the creamy sauce and the flavorful herbs. I will definitely be making this again soon.
Desmond Penn
[email protected]This was a delicious and easy-to-make pasta dish. The herbs added a wonderful flavor to the sauce. I will definitely be making this again!
alqazi murtaza
[email protected]This recipe was easy to follow and the dish turned out great! The flavors were well-balanced and the pasta was cooked perfectly. I would definitely recommend this recipe to others.
Ana Ramirez
[email protected]Meh.
NeRak bk
[email protected]Not a fan. The sauce was too thin and the herbs were overpowering.
Opemonsaha Op
[email protected]This pasta dish was a bit bland for my taste. I think I would have liked it more if I had added some more herbs or spices.
Lianishka Cedeno
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it! The combination of herbs and lemon was perfect. I'll definitely be making this again.
Ina Ma guursade
[email protected]This dish was easy to make and turned out great! I used a variety of herbs from my garden and the flavor was amazing. I will definitely be making this again.
Zabi khan Zabi khan g
[email protected]I made this pasta last night and it was delicious! The sauce was creamy and flavorful, and the herbs added a nice touch. I would definitely recommend this recipe.
Amir Zaib
[email protected]This winter herb pasta was a hit with my family! The flavors were so fresh and inviting. I especially loved the combination of herbs and the tangy lemon sauce. It's definitely a keeper!