ROASTED BRUSSELS SPROUTS & CAULIFLOWER WITH BACON
I have made this for a few family dinners. I hope you love this! This is one of the best side dishes that I have made. The brussels sprouts & cauliflower develop a nutty flavor once roasted, & the bacon vinaigrette adds a great taste. You can also cut the vegetables the day before & store them in an air-tight container &...
Provided by Lori-Jo Wahl
Categories Vegetables
Time 1h20m
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 450 degrees. Rinse brussel sprouts thoroughly; remove any discarded leaves. Trim stem ends; cut in half lengthwise.
- 2. Combine sprouts & next 3 ingredients in a large roasting pan; toss to coat. Spread into 1 layer. Roast at 450 degrees for 45 to 48 minutes or until vegetables are tender & browned, stirring after 30 minutes.
- 3. Meanwhile cook bacon in a large skillet over medium-high heat 15 minutes until crisp; remove bacon, place on paper towel, reserving 2 Tbs. drippings. Crumble bacon.
- 4. Whisk together drippings, vinegar, & next 4 ingredients. Drizzle vinaigrette over roasted vegetables. Add crumbled bacon, olives, parsley, & thyme; toss to coat.
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Kanwal Naz
[email protected]I love the simplicity of this recipe. It's easy to make and the results are always delicious.
Indu Sharma
[email protected]I've made this recipe several times and it's always a hit. It's a great side dish for any occasion.
Sadat Ahmad
[email protected]This recipe is a great way to use up leftover bacon. I always have some leftover bacon in the fridge, so this is a perfect recipe for me.
Khan Hoti
[email protected]I'm not a big fan of Brussels sprouts, but I really enjoyed this recipe. The roasting process brought out their natural sweetness.
Jewan Boss
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the roasted Brussels sprouts and cauliflower.
Kaylim Albiter
[email protected]I love that this recipe is so versatile. I've used different types of vegetables, such as broccoli and sweet potatoes, and it's always turned out great.
Asiimwe Moses
[email protected]This recipe is so easy to make and the results are always delicious. I've made it several times and it's always a hit with my family and friends.
Comedian Diamond
[email protected]I'm always looking for new ways to cook Brussels sprouts, and this recipe is definitely a winner! The roasted vegetables are so flavorful and the glaze is the perfect finishing touch.
omar farouk
[email protected]I love the combination of flavors in this recipe. The bacon, maple syrup, and Dijon mustard work perfectly together.
Aashiq Ansari
[email protected]This recipe is a keeper! It's easy to make and the results are always delicious.
Suzie Gladstone
[email protected]I made this recipe for a dinner party and my guests raved about it! They couldn't get enough of the roasted Brussels sprouts and cauliflower.
Ajay Kathayat
[email protected]I followed the recipe exactly and the results were amazing! The roasted vegetables were perfectly tender and the glaze was delicious.
Shehbaz Ahmad
[email protected]This is my new favorite way to cook Brussels sprouts! They're so crispy and flavorful.
Sanders Kevin
[email protected]I'm not a big fan of Brussels sprouts, but this recipe changed my mind! The roasting process brought out their natural sweetness and the bacon and maple syrup glaze was the perfect complement.
Israa Ibrahim
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the combination of flavors and textures.
Shanice Perry
[email protected]This recipe was a hit with my family! The bacon added a delicious smoky flavor to the roasted vegetables. The Brussels sprouts and cauliflower were cooked perfectly, and the maple syrup glaze gave them a nice touch of sweetness.