ROASTED BRUSSELS SPROUTS WITH A POMEGRANATE REDUCTION
If you thought you did not like brussels sprouts, this recipe will definitely change your mind. The first time my grandmother served roasted brussels sprouts to me, I could not stop eating them. When brussels sprouts are roasted, they become crispy on the outside and sweet and delicate on the inside. The addition of a warm pomegranate glaze, and the cool, sweet pomegranate seeds, makes these brussels sprouts a festive delight.
Provided by Dawn Lerman
Categories side dish
Time 1h15m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Position the baking rack in the middle of the oven and heat the oven to 425[dg]F. In a large bowl, toss the brussels sprouts with oil and a few pinches of salt. Spread the brussels sprouts over a shallow baking pan and roast for about 30 to 35 minutes, or until the sprouts are lightly browned and crispy.
- While the brussels sprouts are roasting, in a small saucepan combine the pomegranate juice with the sugar and set over medium heat, stirring until the sugar is completely dissolved. When the liquid comes to a simmer, reduce the heat to medium-low and gently simmer until the liquid is reduced to one quarter of the original amount and is thick and syrupy, about 25 minutes. Toward the end, watch the reduction carefully - it can go from thick to burned in a matter of seconds. Transfer the reduction to a cooling rack and let it come to room temperature. Do not refrigerate.
- Drizzle the reduction over the brussels sprouts and sprinkle with the pomegranate seeds.
Nutrition Facts : @context http, Calories 184, UnsaturatedFat 6 grams, Carbohydrate 22 grams, Fat 11 grams, Fiber 6 grams, Protein 4 grams, SaturatedFat 4 grams, Sodium 472 milligrams, Sugar 12 grams
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Dalton Bruner
[email protected]I'm always looking for new ways to cook Brussels sprouts and this recipe is a winner. The sprouts were roasted to perfection and the pomegranate reduction was a great addition. I will definitely be making this dish again!
MD Kasem
[email protected]This recipe is a great way to use up leftover pomegranate seeds. The reduction is easy to make and adds a lot of flavor to the dish.
FaizaN HashMi
[email protected]I made this recipe for my family and they loved it! The Brussels sprouts were perfectly roasted and the pomegranate reduction was a delicious addition. I will definitely be making this dish again.
maryanne omeasoo
[email protected]These roasted Brussels sprouts with pomegranate reduction are a great way to add some color and flavor to your holiday table.
Cleo Malepe
[email protected]I'm not a big fan of Brussels sprouts, but this recipe changed my mind. The sprouts were roasted to perfection and the pomegranate reduction was the perfect finishing touch. I will definitely be making this dish again!
Roberto Wambuah
[email protected]These roasted Brussels sprouts with pomegranate reduction are a delicious and easy side dish. I love the way the pomegranate reduction caramelizes on the sprouts.
Home made Spices
[email protected]I love the combination of roasted Brussels sprouts and pomegranate reduction. It's a great way to add some sweetness and tartness to a savory dish.
Nay Nay C
[email protected]This recipe is a keeper! The Brussels sprouts were delicious and the pomegranate reduction was amazing. I served this dish with roasted chicken and it was a perfect meal.
Nakia Burris
[email protected]I was looking for a new way to cook Brussels sprouts and this recipe fit the bill. The sprouts were roasted to perfection and the pomegranate reduction was the perfect finishing touch. I will definitely be making this dish again!
Harold Holladay
[email protected]These roasted Brussels sprouts with pomegranate reduction are a great way to add some festive flair to your holiday table. They're easy to make and always a crowd-pleaser.
Asiamah Justice
[email protected]I love this recipe! The Brussels sprouts are always perfectly roasted and the pomegranate reduction is so flavorful. I've made this dish several times and it's always a hit.
Md Alu
[email protected]Delicious! The combination of roasted Brussels sprouts and pomegranate reduction is a winner. I served this dish at my Thanksgiving dinner and it was a huge success.
Christopher F Medina
[email protected]I'm not usually a fan of Brussels sprouts, but this recipe changed my mind. The sprouts were roasted to perfection and the pomegranate reduction was the perfect finishing touch. I'll definitely be making this dish again!
Aisha Aisha
[email protected]These roasted Brussels sprouts with pomegranate reduction were a hit at my dinner party! They were caramelized and crispy on the outside, tender and flavorful on the inside. The pomegranate reduction added a bright and tangy sweetness that perfectly