GARLIC COMPOUND BUTTER
I was looking for a versatile compound butter that would go well with beef, chicken and seafood. This is what I came up with. Cook time is chill time.
Provided by cervantesbrandi
Categories Meat
Time 2h10m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Place the oil, parsley, garlic, and lemon juice/zest in a food processor. Blend ingredients on high for 20 seconds or until the garlic is completely broken up and mixed in with the oil.
- Add in the butter, two tablespoons at a time blending on low to fully incorporate all of the flavors.
- Spoon the butter out of the food processer into a bowl and fold the black pepper inches Salt to taste.
- Place the butter onto a piece of parchment paper forming the paper around the butter resembling a paper towel roll with the butter inside.
- Gently squeeze the butter until it is twice the size of a normal stick of butter but the same length. Fold in each side and tape it down or lay the butter on a dish with the ends under the butter. Chill for 2 hours before using up to a week.
Nutrition Facts : Calories 65.6, Fat 6.4, SaturatedFat 3.4, Cholesterol 14, Sodium 54.7, Carbohydrate 2.7, Fiber 0.6, Sugar 0.1, Protein 0.5
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Vivian Nafula
[email protected]This is a great recipe for garlic compound butter. It's easy to make and it tastes delicious. I've used it on chicken, fish, and vegetables and it's always a hit.
Martin Gutierrez
[email protected]This butter is amazing! I used it on my steak and it was so flavorful. I will definitely be making this again.
Es Jaybee
[email protected]I love this garlic compound butter! It's so versatile and it adds a delicious flavor to everything I cook.
Tamraz Raja
[email protected]This garlic compound butter is a great way to add flavor to your dishes. It's easy to make and it tastes great.
Sumi Bagom
[email protected]I was looking for a new garlic compound butter recipe and this one did not disappoint. It's so easy to make and it tastes delicious.
Kimberly Troncoso
[email protected]This butter is amazing! It's so easy to make and it adds so much flavor to my dishes. I love using it on chicken, fish, and vegetables.
Alvaro Zavala
[email protected]I've tried a lot of different garlic compound butter recipes, but this one is by far the best. It's so flavorful and easy to make.
AdRiYaN HiMeL
[email protected]This garlic compound butter is a staple in my kitchen. I use it on everything from chicken to fish to vegetables. It's so easy to make and it always adds a delicious flavor.
Momi Khan
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this butter without any problems.
Pulane Jeanett
[email protected]This is the best garlic compound butter I've ever had! It's so flavorful and versatile. I've used it on everything from steak to vegetables, and it's always delicious.
Eleena Subba
[email protected]I'm always looking for new ways to add flavor to my dishes, and this garlic compound butter is perfect. It's so easy to make and it really packs a punch.
Asmaa Allouch
[email protected]This butter is so easy to make and it tastes amazing! I've used it on chicken, steak, and fish and it's always a hit.
Deandra Knott
[email protected]I love that this recipe uses fresh herbs. It really makes a difference in the flavor of the butter.
SOFIQULISLAM JIBON
[email protected]This garlic compound butter is delicious! It's so versatile, I've used it on everything from chicken to fish to vegetables. It always adds a delicious flavor.
Khethukuthula Jabulile
[email protected]I've never made compound butter before, but this recipe was so easy to follow. It turned out great, and I can't wait to try it on different dishes.
Bilal Asghar
[email protected]This butter is so flavorful! I love the combination of garlic, parsley, and lemon. It's perfect for grilled meats and vegetables.
Md jisan Khan
[email protected]I love how easy this garlic compound butter is to make. I always have the ingredients on hand, so it's a great last-minute addition to any meal.
Thandeka Zulu
[email protected]This garlic compound butter is a game-changer! It adds so much flavor to everything I cook. I've used it on chicken, fish, vegetables, and even pasta, and it's always a hit. Thanks for sharing this recipe!