ROASTED BRUSSELS SPROUTS WITH CHILE CARAMEL
Think outside the standard side-dish box with this spicy brussels sprout recipe from chef Brad Farmerie.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Vegetables
Number Of Ingredients 9
Steps:
- In a small bowl, mix together chiles, lime juice, and fish sauce; set aside.
- Place palm sugar and 3/4 cups water in a medium saucepan; place over high heat and bring to a boil. Reduce heat and cook until mixture is a dark caramel color and reaches 310 degrees on a candy thermometer, about 15 minutes. Stir in chile mixture until dissolved. Remove from heat and stir in cilantro and miso, if using; add additional fish sauce and lime juice, if desired. Set caramel mixture aside.
- Preheat oven to 425 degrees. Line a baking sheet with parchment paper and set aside.
- Place brussels sprouts in a large bowl and toss with olive oil and salt to combine. Place brussels sprouts cut-side down on prepared baking sheet. Transfer to oven and bake until leaves are dark brown, 8 to 10 minutes.
- Transfer brussels sprouts to a large bowl. Add 1/3 cup caramel mixture and toss to coat. Transfer to a serving dish; serve immediately.
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Kk B
[email protected]This is a great recipe for a quick and easy side dish. The roasted Brussels sprouts are delicious and the chile caramel sauce adds a nice touch of flavor.
Sarmad Ali
[email protected]I love this recipe! The roasted Brussels sprouts are crispy and flavorful, and the chile caramel sauce is the perfect finishing touch.
Auzzie Chidester
[email protected]This recipe is a great way to use up leftover Brussels sprouts. The roasted Brussels sprouts are delicious and the chile caramel sauce is a great way to add some extra flavor.
Sain baba
[email protected]These roasted Brussels sprouts are a great way to get your kids to eat their vegetables! The chile caramel sauce is sweet and spicy, and the sprouts are roasted to perfection.
Risapeta Aiavao
[email protected]I've made this recipe several times and it always turns out great! The roasted Brussels sprouts are crispy and flavorful, and the chile caramel sauce is the perfect finishing touch.
Quar Agwa
[email protected]This is a great recipe for a healthy side dish. The Brussels sprouts are roasted to perfection and the chile caramel sauce adds a nice touch of flavor.
Abdo Madini
[email protected]I'm not a big fan of Brussels sprouts, but I tried this recipe and was pleasantly surprised! The sprouts were roasted perfectly and the chile caramel sauce was delicious.
Uvis Skurdauskas
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved the roasted Brussels sprouts and the chile caramel sauce.
Drake Mu Niga yo
[email protected]This recipe was easy to follow and the sprouts turned out delicious! I will definitely be making this again.
Sabir Khan
[email protected]These roasted Brussels sprouts were so good! I loved the crispy texture and the sweet and spicy sauce.
Ahmad Hasan
[email protected]I followed the recipe exactly and the sprouts turned out great! The chile caramel sauce was a bit too spicy for my taste, but I'll definitely make this dish again.
Mayda Ahmed
[email protected]This is a great recipe for a quick and easy side dish. The Brussels sprouts were roasted perfectly and the chile caramel sauce was delicious.
info for all
[email protected]I'm not usually a fan of Brussels sprouts, but this recipe changed my mind! The sprouts were roasted to perfection and the chile caramel sauce was divine.
Omobolanle Adesanya
[email protected]I made this dish for my family last night and they loved it! The sprouts were crispy and flavorful, and the caramel sauce was the perfect finishing touch.
Chanel Hartwell
[email protected]These roasted Brussels sprouts with chile caramel were a hit at my dinner party! The combination of sweet and spicy was perfect, and the sprouts were cooked to perfection.