MOM'S MAGIC LEMON MERINGUE PIE
My mom made this all the time when I was young. As simplistic as it is, I can't help but love it--one of my favorites!! (I get her to make this for me instead of birthday cakes) Yummy!!
Provided by TGirl
Categories Pie
Time 20m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 4
Steps:
- Blend milk, juice, and yolks until thick (5 minutes or so).
- Pour into pie shell.
- In clean bowl, beat egg whites with sugar to taste until thick (stiff peaks).
- Cover pie with meringue.
- Bake at 350 until meringue is browned slightly.
- (5-10 minutes).
- Chill and serve.
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Frank Gavin
[email protected]I love that this recipe uses a pre-made pie crust. It saves so much time and effort. And the results are just as good as if I had made the crust from scratch.
Haroon Zaki
[email protected]This pie is so easy to make and it always turns out perfect. I've made it for parties, potlucks, and even just for my family. It's always a crowd-pleaser.
Norah Mathonsi
[email protected]I'm not a huge fan of lemon meringue pie, but this recipe changed my mind! The filling is perfectly balanced and the meringue is light and fluffy. I highly recommend this recipe.
Michelle Englehardt
[email protected]This is the best lemon meringue pie I've ever had! The crust is flaky and buttery, the filling is tart and tangy, and the meringue is light and fluffy.
Mike Rittenberry
[email protected]I've made this pie several times and it's always a hit! It's the perfect dessert for any occasion.
Tim Crow
[email protected]This pie is the perfect balance of tart and sweet. The lemon filling is perfectly tangy and the meringue is just sweet enough to offset the tartness.
Suraj Sardar
[email protected]I love that this recipe uses a pre-made pie crust. It saves so much time and effort. And the results are just as good as if I had made the crust from scratch.
Neeta Budhu
[email protected]This pie is so easy to make and it always turns out perfect. I've made it for parties, potlucks, and even just for my family. It's always a crowd-pleaser.
Naseeb Achakzai
[email protected]I'm not a huge fan of lemon meringue pie, but this recipe changed my mind! The filling is perfectly balanced and the meringue is light and fluffy. I highly recommend this recipe.
Shabir Ishaqzai
[email protected]This is the best lemon meringue pie I've ever had! The crust is flaky and buttery, the filling is tart and tangy, and the meringue is light and fluffy.
Lana Tomic
[email protected]I've made this pie several times and it's always a hit! It's the perfect dessert for any occasion.
Brian Wagenborg
[email protected]This pie is the perfect balance of tart and sweet. The lemon filling is perfectly tangy and the meringue is just sweet enough to offset the tartness.
Tanner Mcgovern
[email protected]I love that this recipe uses a pre-made pie crust. It saves so much time and effort. And the results are just as good as if I had made the crust from scratch.
joshua horlar
[email protected]This pie is so easy to make and it always turns out perfect. I've made it for parties, potlucks, and even just for my family. It's always a crowd-pleaser.
Adeeltaha Adnanaliyan
[email protected]I was a bit hesitant to make this pie because I'm not a huge fan of meringue. But I'm so glad I did! The meringue is actually really delicious and it pairs perfectly with the tart lemon filling.
Donut Hearts
[email protected]This recipe is a keeper! I love that it uses fresh lemons instead of bottled juice. The result is a pie that is bursting with flavor. I highly recommend this recipe.
Yubam Chaudhary
[email protected]I've made this pie several times now and it's always a hit! The crust is flaky and buttery, the filling is tangy and sweet, and the meringue is perfectly toasted. It's the perfect dessert for any occasion.
Asma Ismael
[email protected]This lemon meringue pie is simply divine! The filling is perfectly tart and sweet, and the meringue is light and fluffy. I followed the recipe exactly and it turned out flawlessly.