ROASTED BRUSSELS SPROUTS WITH GRAPES
Provided by Food Network Kitchen
Categories side-dish
Time 45m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Put a baking sheet on the middle oven rack and preheat to 450 degrees F. Toss the Brussels sprouts with the olive oil, 1/2 teaspoon salt and a few grinds of pepper in a large bowl. Spread on the hot baking sheet and roast, tossing halfway through, until tender and charred in spots, 20 to 30 minutes.
- Meanwhile, melt the butter in a large skillet over medium-high heat. Add the grapes and thyme and cook, tossing, until the grapes start to burst, about 4 minutes. Add the scallions and honey. Increase the heat to high and bring to a boil. Reduce the heat to medium low and simmer until the juices thicken and the grapes are glazed, 1 to 2 minutes. Season with salt and pepper. Transfer the Brussels sprouts to a serving dish; spoon the grapes over the top and sprinkle with the hazelnuts.
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AMMARA ASLAM
[email protected]This is a great recipe for a healthy and delicious side dish.
Michelle McFerrin
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved the roasted Brussels sprouts with grapes.
sumon 2k2
[email protected]This is a great recipe for a crowd. The roasted Brussels sprouts with grapes can be made ahead of time and they're always a hit.
Tracy Moore
[email protected]I'm always looking for new ways to cook vegetables and this recipe is a keeper. The roasted Brussels sprouts with grapes are so easy to make and they're so delicious.
Hector Pacheco
[email protected]This is a great recipe for a healthy holiday side dish. The roasted Brussels sprouts with grapes are sure to be a hit.
Sopnil Nayem
[email protected]I've been looking for a new way to cook Brussels sprouts and this recipe is perfect. The roasted Brussels sprouts with grapes are so flavorful and delicious.
Angela Kay Mung
[email protected]This is a great recipe for a weeknight dinner. It's quick and easy to make, and the roasted Brussels sprouts with grapes are delicious.
Aftkhar Ahmad
[email protected]I'm not a big fan of Brussels sprouts, but I really enjoyed this recipe. The grapes made them much more palatable.
Pamela DeVlieger
[email protected]I made this dish for my Thanksgiving dinner and it was a huge success. Everyone loved the roasted Brussels sprouts with grapes.
Ikram Bilal
[email protected]This is a great recipe for a healthy side dish. The Brussels sprouts are roasted until they're tender and slightly caramelized, and the grapes add a nice sweetness.
Clarence Diaz
[email protected]I wasn't sure how I would like Brussels sprouts with grapes, but I was pleasantly surprised. The flavors go together really well and the dish is very easy to make.
Audrey Thomas
[email protected]I've made this dish several times and it's always a crowd-pleaser. The roasted Brussels sprouts are crispy and flavorful, and the grapes add a nice touch of sweetness.
Robin Robi
[email protected]This recipe is a great way to get your kids to eat Brussels sprouts. The grapes make them so much more appealing.
Joylekam Ibiang
[email protected]I made this dish for my family and they loved it! The Brussels sprouts were roasted to perfection and the grapes added a delicious sweetness.
RAJA ABDULRAHMAN
[email protected]These roasted Brussels sprouts with grapes were a hit at our dinner party! The combination of sweet and savory flavors was perfect, and the grapes added a nice pop of color to the dish.