ROASTED BRUSSELS SPROUTS WITH HAZELNUT BROWN BUTTER
Categories Vegetable Side Roast Quick & Easy Healthy
Yield 4 3/4 cup servings
Number Of Ingredients 6
Steps:
- Position rack in bottom third of oven; preheat to 450°F. Place butter on a large rimmed baking sheet and roast until the butter is melted, browned and fragrant, 4 to 5 minutes. Remove the baking sheet from the oven; toss Brussels sprouts and hazelnuts with the browned butter and sprinkle with salt and pepper. Return to the oven and roast for 7 minutes. Sprinkle with water; toss and continue roasting until the sprouts are tender and lightly browned, 7 to 9 minutes more.
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Laylay Phillips
[email protected]This recipe is a keeper! I'll definitely be making it again.
Makail Rashid
[email protected]I couldn't find hazelnuts at my local grocery store. I used pecans instead and they worked just fine.
Therian Clover
[email protected]I'm not sure what I did wrong, but my roasted Brussels sprouts turned out mushy. I think I might have overcooked them.
Fadnmo Yol
[email protected]Overall, this is a delicious and unique side dish. I would definitely recommend it to others.
Edna Clifton
[email protected]The hazelnut-brown butter sauce was a bit too oily for my taste. I would recommend using less butter.
aram akram
[email protected]I found that the roasted Brussels sprouts were a bit too charred for my taste. I would recommend roasting them for a shorter amount of time.
SARTHAKGAMING8.8
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The roasted Brussels sprouts are simply delicious.
Biplove Limbu
[email protected]I've never been a fan of Brussels sprouts, but this recipe changed my mind. The roasted sprouts were crispy and flavorful, and the hazelnut-brown butter sauce was the perfect complement.
Giorgi Edilashvili
[email protected]This recipe is a great way to get your kids to eat Brussels sprouts. My kids loved the roasted sprouts and the hazelnut-brown butter sauce.
SluggyHead
[email protected]I love the combination of roasted Brussels sprouts and hazelnuts. It's a unique and delicious side dish.
Nomvula Qwabe
[email protected]The hazelnut-brown butter sauce is a must-try. It's so rich and flavorful.
Barbara J. (Maks7594)
[email protected]These roasted Brussels sprouts are a great side dish for any occasion. They're easy to make and always a crowd-pleaser.
Adnan Alli
[email protected]I followed the recipe exactly and the Brussels sprouts turned out great. The hazelnut-brown butter sauce was a bit too rich for my taste, but overall the dish was delicious.
rocko rock star
[email protected]This recipe was a game-changer for me. I used to hate Brussels sprouts, but now I love them! The hazelnut-brown butter sauce is the secret ingredient.
mudi Detamo
[email protected]I've made this dish several times now and it's always a hit. The Brussels sprouts are always perfectly roasted and the hazelnut-brown butter sauce is divine.
Craig Russell
[email protected]These roasted Brussels sprouts with hazelnut-brown butter are an absolute delight! The sprouts are perfectly roasted, with a slight char and a tender-crisp texture. The hazelnut-brown butter sauce is rich and nutty, and it pairs perfectly with the sl