ROASTED BRUSSELS SPROUTS WITH MUSHROOMS

Roasted Brussels Sprouts With Mushrooms image

Make and share this Roasted Brussels Sprouts With Mushrooms recipe from Food.com.

Provided by PalatablePastime

Categories Vegetable

Time 30m

Yield 4 serving(s)

Number Of Ingredients 6

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Ingredients

1 tablespoon extra-virgin olive oil
1 tablespoon chopped thyme
coarse salt and pepper
12 ounces fresh whole mushrooms (halved or quartered)
12 ounces fresh Brussels sprouts, trimmed and halved lengthwise (quartered if large)
2 tablespoons balsamic vinegar (optional)

Steps:

Preheat over to 450°F.
On a rimmed baking sheet, toss mushrooms and thyme with Brussels sprouts and olive oil; season with salt and pepper.
Roast on lower rack until golden brown and tender when pierced with a knife, 20 minutes.
Serve hot, drizzled with balsamic vinegar, if desired.

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