EASY CHICKEN MANICOTTI
This is so easy . Put it together the night before. No need to cook the shells.I new twist using chicken that the whole family will enjoy.
Provided by Bonnie Brennhofer
Categories Pasta
Time 1h15m
Number Of Ingredients 6
Steps:
- 1. Defrost chicken till it's still slightly frozen for easy slicing. Slice chicken into 12 strips (enough to fill manicotti shells.No need to cook manicotti shells. Grease 13x9 pan
- 2. Season chicken with garlic salt. Stuff chicken strips into shells and put into greased pan.Pour Prego over and cover. Refridge over night.
- 3. Preheat oven to 350* Bake covered for 1 hour or until shells are done. Sprinkle with mozzarella and return to oven till chesse melts.
- 4. Serve with parm cheese to sprinkle. Goes great with a tossed salad and garlic bread.
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Nabraj Mandal
[email protected]This recipe is a bit bland for my taste. I added some extra spices and herbs to the filling, and it turned out much better.
Tofazzal Tofazzal
[email protected]I'm always looking for new pasta recipes, and this one is definitely a winner. It's so flavorful and satisfying.
Angelo Quintana
[email protected]This is a great recipe for using up leftover chicken. I always have a few pieces of chicken left over from dinner, and this is a great way to use them up.
Engr Saqib Ur Rehman
[email protected]I love that this recipe can be made ahead of time. I usually make it the night before, and then I just pop it in the oven when I'm ready to eat.
Irfan Janii
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and the whole family loves it.
MD Asick
[email protected]I'm not a very experienced cook, but I was able to make this recipe without any problems. The instructions are very clear, and the dish turned out great.
BakirAli Rajput34
[email protected]This recipe is a bit time-consuming, but it's worth it. The manicotti is so delicious, and it's a great dish to serve for a special occasion.
Mubarak A W Adam
[email protected]I've made this recipe several times, and it always turns out great. I love that I can use different types of cheese in the filling, depending on what I have on hand.
Nalugo Rose
[email protected]This is one of my favorite comfort food recipes. It's always a crowd-pleaser, and it's so easy to make.
Jayden Steyn
[email protected]I made this recipe for a dinner party, and it was a hit! Everyone loved the manicotti, and they all asked for the recipe.
Derrick Kisakye
[email protected]I'm not a huge fan of ricotta cheese, but I loved the filling in this manicotti. It was light and fluffy, and the spinach and herbs added a nice flavor.
marissa brown
[email protected]I was skeptical about making my own pasta, but this recipe made it so easy. The manicotti shells turned out great, and the whole dish was delicious.
Md_Nur_ Uddin_Offical
[email protected]This chicken manicotti recipe is a keeper! The filling was creamy and flavorful, and the manicotti shells cooked perfectly. I will definitely be making this again.