ROASTED BRUSSELS SPROUTS WITH WARM HONEY GLAZE
These roasted brussels sprouts get a fair amount of spice from the crushed red pepper flakes, which cuts through the acidity and sweetness of the glaze, but if you're spice-averse, feel free to leave them out!
Provided by Molly Baz
Categories Bon Appétit Side Winter Brussels Sprout Honey Lemon Green Onion/Scallion Roast Thanksgiving Fall Soy Free Peanut Free Tree Nut Free Wheat/Gluten-Free
Yield 4 servings
Number Of Ingredients 10
Steps:
- Place a rack in bottom third of oven and set a rimmed baking sheet on top; preheat oven to 450°F. Toss brussels sprouts and oil in a large bowl; season with salt and black pepper.
- Carefully remove baking sheet from oven. Using tongs, arrange brussels sprouts, cut side down, on baking sheet. Roast on bottom rack until tender and deeply browned, 20-25 minutes.
- Meanwhile, bring honey to a simmer in a small saucepan over medium-high heat. Reduce heat to medium-low and cook, stirring often, until honey is a deep amber color but not burnt (it will be foamy), about 3 minutes. Remove from heat; add vinegar and red pepper flakes, if using, and whisk until sauce is smooth (it will bubble quite aggressively when you first add the vinegar). Set saucepan over medium heat, add butter and remaining 1/2 tsp. salt, and cook, whisking constantly, until glaze is glossy, bubbling, and slightly thickened, about 4 minutes.
- Transfer brussels sprouts to a large bowl. Add glaze and toss to coat. Transfer to a platter and top with scallions and lemon zest.
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Nolwazi Nhlabatsi
[email protected]I made these roasted Brussels sprouts with warm honey glaze for dinner last night and they were a huge hit. The glaze was sweet and sticky, and the Brussels sprouts were crispy on the outside and tender on the inside. I would definitely recommend thi
David Vinzant
[email protected]These roasted Brussels sprouts with warm honey glaze are my new favorite side dish. They're so easy to make and they're always a hit with my family and friends. The glaze is the perfect balance of sweet and savory, and the Brussels sprouts are roaste
Uzzal Raj
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The Brussels sprouts are always crispy on the outside and tender on the inside, and the glaze is delicious. I highly recommend this recipe.
Waseem Mil
[email protected]These Brussels sprouts were so good! I loved the combination of the sweet glaze and the crispy Brussels sprouts. I will definitely be making these again.
Farhan Laziz
[email protected]I made these roasted Brussels sprouts with warm honey glaze for dinner last night and they were a huge hit. The glaze was sweet and sticky, and the Brussels sprouts were crispy on the outside and tender on the inside. I would definitely recommend thi
Derek Cole
[email protected]These roasted Brussels sprouts with warm honey glaze are my new favorite side dish. They're so easy to make and they're always a hit with my family and friends. The glaze is the perfect balance of sweet and savory, and the Brussels sprouts are roaste
rupak rai
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The Brussels sprouts are always crispy on the outside and tender on the inside, and the glaze is delicious. I highly recommend this recipe.
Dulal Guala
[email protected]These Brussels sprouts were so good! I loved the combination of the sweet glaze and the crispy Brussels sprouts. I will definitely be making these again.
GARM ANDAY
[email protected]I made these roasted Brussels sprouts with warm honey glaze for dinner last night and they were a huge hit. The glaze was sweet and sticky, and the Brussels sprouts were crispy on the outside and tender on the inside. I would definitely recommend thi
Mlungisi “Daah” Ncube
[email protected]These roasted Brussels sprouts with warm honey glaze are my new favorite side dish. They're so easy to make and they're always a hit with my family and friends. The glaze is the perfect balance of sweet and savory, and the Brussels sprouts are roaste
Shameer husaim Shameer husain
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The Brussels sprouts are always crispy on the outside and tender on the inside, and the glaze is delicious. I highly recommend this recipe.
Mehar Fazi
[email protected]These Brussels sprouts were so good! I loved the combination of the sweet glaze and the crispy Brussels sprouts. I will definitely be making these again.
Ispas Marian
[email protected]I made these roasted Brussels sprouts with warm honey glaze for dinner last night and they were a huge hit. The glaze was sweet and sticky, and the Brussels sprouts were crispy on the outside and tender on the inside. I would definitely recommend thi
Md Shofik
[email protected]These roasted Brussels sprouts with warm honey glaze are my new favorite side dish. They're so easy to make and they're always a hit with my family and friends. The glaze is the perfect balance of sweet and savory, and the Brussels sprouts are roaste
Rajaatif123 Rajaatif123
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The Brussels sprouts are always crispy on the outside and tender on the inside, and the glaze is delicious. I highly recommend this recipe.
Destiny Brazil
[email protected]These Brussels sprouts were amazing! I followed the recipe exactly and they turned out perfectly. The glaze was the perfect balance of sweet and savory, and the Brussels sprouts were roasted to perfection. I will definitely be making these again.
Afsheen Khan
[email protected]I made these roasted Brussels sprouts with warm honey glaze for a side dish last night and they were a huge success. The glaze was sweet and sticky, and the Brussels sprouts were crispy on the outside and tender on the inside. I would definitely reco
Tejayer Tajayer123
[email protected]These roasted Brussels sprouts with warm honey glaze were a hit at my dinner party last night! They were easy to make and turned out perfectly caramelized and crispy. The honey glaze added a touch of sweetness that balanced out the slightly bitter fl