CAKE BATTER COOKIE STACKERS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Cake Batter Cookie Stackers image

Take sugar cookies to a whole new level of delicious! Kids and adults will love these cake batter flavored cookies with colorful frosting, and lots of sprinkles! Stack 'em up and watch 'em go.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h15m

Yield 18

Number Of Ingredients 11

1 pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix
1/2 cup Betty Crocker™ Super Moist™ yellow cake mix (dry mix from box)
1/2 cup butter, softened
1 egg
1/2 cup Betty Crocker™ Super Moist™ yellow cake mix (dry mix from box)
2 cups powdered sugar
1/3 cup butter, softened
1 teaspoon vanilla
1 to 2 tablespoons milk
Liquid food colors (neon pink, neon blue, neon green, classic yellow and red to make orange)
Assorted Betty Crocker™ colored sprinkles

Steps:

  • Heat oven to 375°F. In medium bowl, stir sugar cookie mix, 1/2 cup dry cake mix, 1/2 cup butter and the egg until soft dough forms.
  • In small bowl, place remaining 1/2 cup dry cake mix. Shape dough into 36 (1-inch) balls. Roll balls in dry cake mix, coating completely. Place 2 inches apart on ungreased cookie sheets.
  • Bake 7 to 9 minutes or just until cookies are set. (Watch closely to prevent cookies from getting too crispy and overbaked.) Cool 1 minute; remove from cookie sheet to cooling rack. Cool completely, about 15 minutes.
  • In medium bowl, beat powdered sugar, 1/3 cup butter and vanilla with electric mixer on medium speed until blended. Beat in 1 tablespoon milk to make frosting smooth and spreadable. If frosting is too thick, beat in more milk, a few drops at a time. If frosting becomes too thin, beat in a small amount of powdered sugar. Divide frosting among 4 small bowls, about 1/4 cup each. Add food color to tiint frosting in each bowl.
  • For each sandwich cookie, spread 1 rounded teaspoon frosting on bottom of 1 cooled cookie. Top with second cookie, bottom side down; gently press cookies together. Roll sides of sandwich cookie in sprinkles.

Nutrition Facts : Calories 280, Carbohydrate 43 g, Cholesterol 35 mg, Fat 2, Fiber 0 g, Protein 1 g, SaturatedFat 6 g, ServingSize 1 Sandwich Cookie, Sodium 220 mg, Sugar 29 g, TransFat 1 1/2 g

BitzKitz
[email protected]

I'm not sure why these cookies are so popular. I thought they were just okay.


Lubren Rufina
[email protected]

These cookies were a waste of time and ingredients. They didn't taste good at all.


Kishor Nath
[email protected]

I don't know what I did wrong, but my cookies turned out flat and dry. I'm disappointed.


Adepa Maame
[email protected]

These cookies were a little too sweet for me, but they were still good.


Amrit Yadav
[email protected]

I'm not a big fan of cake batter flavored things, but these cookies were actually really good. I would definitely make them again.


Omilani Samuel
[email protected]

These cookies are delicious! The cake batter flavor is amazing.


Dashti Brothers
[email protected]

I love how easy these cookies are to make. They're perfect for a quick and easy dessert.


saiqa nazir
[email protected]

These cookies were easy to make and they tasted great. I would definitely recommend them.


PUBG Status
[email protected]

My family loved these cookies! They're so fun to make and they taste amazing. I'll definitely be making them again soon.


Chantel Mensah
[email protected]

I followed the recipe exactly and the cookies turned out perfectly. They're soft, chewy, and have the perfect amount of sweetness.


Tristenn Brown
[email protected]

These cookies were a hit at my party! They're so easy to make and they taste delicious. I'll definitely be making them again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »