ROASTED BUFFALO BRUSSELS SPROUTS
Highly addictive side dish. The trick to an excellent batch is getting the right level of crispy without burning the sprouts, which requires some attention since Brussels sprouts differ so greatly in size.
Provided by MDMONS
Categories Side Dish Vegetables Brussels Sprouts
Time 32m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
- Combine Brussels sprouts, olive oil, salt, and pepper in a bowl; mix until evenly coated. Spread sprouts onto the prepared baking sheet.
- Bake in the preheated oven until edges are starting to wilt, about 20 minutes. Transfer sprouts to a bowl.
- Heat butter and hot sauce in a saucepan over low heat until melted and smooth, 2 to 3 minutes. Pour mixture over sprouts and stir until coated.
Nutrition Facts : Calories 156.2 calories, Carbohydrate 10.4 g, Cholesterol 22.9 mg, Fat 12.4 g, Fiber 4.3 g, Protein 4 g, SaturatedFat 6 g, Sodium 405.7 mg, Sugar 2.6 g
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Ronia Duminy
[email protected]I made these for my family and they loved them! They're so easy to make and they taste amazing. I'll definitely be making them again.
Deborah Ayomide
[email protected]These were a bit too spicy for me, but my husband loved them. He said they were the best Brussels sprouts he's ever had.
Ali Hasnain khokhar
[email protected]I'm not a huge fan of Brussels sprouts, but these were actually really good. The buffalo sauce gives them a nice kick and the roasting process makes them nice and crispy.
Sadar bacha
[email protected]These were really good! I love the combination of the buffalo sauce and the Brussels sprouts. The roasting process makes them nice and crispy. I will definitely be making these again.
josue Miguel
[email protected]I followed the recipe exactly and they turned out great! The buffalo sauce was the perfect amount of spicy and the Brussels sprouts were roasted to perfection.
Aeesha Van Kolver
[email protected]These were a bit too spicy for me, but my husband loved them. He said they were the best Brussels sprouts he's ever had.
Sarmad Ali Alu
[email protected]I made these for my family and they loved them! They're so easy to make and they taste amazing. I'll definitely be making them again.
Tives Tive
[email protected]These were delicious! I love the combination of the buffalo sauce and the Brussels sprouts. The roasting process makes them nice and caramelized. I will definitely be making these again.
Siraj Majeed
[email protected]I'm always looking for new ways to cook Brussels sprouts and this recipe was a winner. The buffalo sauce gives them a nice kick and the roasting process makes them nice and crispy. I'll definitely be making these again.
Dulal islam
[email protected]These were a hit at my party! Everyone loved them. They're so easy to make and they taste amazing. I'll definitely be making them again and again.
Ashik A
[email protected]I was pleasantly surprised by how much I enjoyed these. I'm not usually a fan of Brussels sprouts, but the buffalo sauce really made them something special. I'll definitely be making these again.
simion Velasquez
[email protected]These were so easy to make and they turned out so well! I love the combination of the buffalo sauce and the Brussels sprouts. I will definitely be making these again.
Amjad Mahmood
[email protected]I love Brussels sprouts and these were some of the best I've ever had. The buffalo sauce is the perfect complement to the Brussels sprouts and the roasting process makes them nice and caramelized.
Muhin Molla
[email protected]I'm not a huge fan of Brussels sprouts, but these were actually really good. The buffalo sauce gives them a nice kick and the roasting process makes them nice and crispy.
Kim Bouck
[email protected]These roasted buffalo Brussels sprouts were a huge hit at my last party! They're so easy to make and they taste amazing. I'll definitely be making them again.