ROASTED BUTTERNUT SQUASH COMBO
Crisp, colorful red bell pepper pairs well with tender chunks of butternut squash in a one-dish vegetable casserole.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 45m
Yield 8
Number Of Ingredients 7
Steps:
- Heat oven to 425°F. Spray 13x9-inch pan with cooking spray. In large bowl, mix all ingredients until squash and bell pepper are coated. Spread in pan.
- Roast uncovered 25 to 30 minutes, stirring once, until squash is tender.
Nutrition Facts : Calories 60, Carbohydrate 7 g, Cholesterol 0 mg, Fat 1/2, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 90 mg, Sugar 3 g, TransFat 0 g
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Fariya umair
[email protected]This recipe is a great way to get your kids to eat butternut squash. My kids love the sweet flavor of the squash and the roasted vegetables.
JOSEPHINE WANJIKU
[email protected]I'm always looking for new ways to cook butternut squash, and this recipe is definitely a keeper. It's simple, delicious, and healthy.
omid sirizy
[email protected]This recipe is so easy to follow. I'm not a very experienced cook, but I was able to make this dish without any problems.
Kate Nin
[email protected]I love the combination of spices in this recipe. The cinnamon and nutmeg give the squash a warm and cozy flavor. I also love the addition of maple syrup, which adds a touch of sweetness.
Md Enon
[email protected]This is a great recipe for a fall dinner party. The squash is roasted to perfection and the spices are just right. I served it with a side of roasted vegetables and a glass of wine.
Ampemia Mercy
[email protected]I'm not a big fan of roasted butternut squash, but I tried this recipe and was pleasantly surprised. The squash was roasted to perfection and had a slightly caramelized flavor. The spices were also just right.
Ahmed Zia
[email protected]This recipe is a great way to get your kids to eat butternut squash. My kids love the sweet flavor of the squash and the roasted vegetables.
Pam Partin
[email protected]I'm always looking for new ways to cook butternut squash, and this recipe is definitely a keeper. It's simple, delicious, and healthy.
Ashton Stephens
[email protected]This recipe is so easy to follow. I'm not a very experienced cook, but I was able to make this dish without any problems.
Ottomar Richards
[email protected]I love the combination of spices in this recipe. The cinnamon and nutmeg give the squash a warm and cozy flavor. I also love the addition of maple syrup, which adds a touch of sweetness.
Laxman Lawati
[email protected]This recipe is a great way to use up leftover butternut squash. I had some leftover from a soup I made earlier in the week, and I roasted it with some olive oil, salt, and pepper. It was a delicious and easy snack.
Md Bangladesh
[email protected]I'm not a big fan of butternut squash, but I tried this recipe and was pleasantly surprised. The squash was roasted to perfection and had a slightly caramelized flavor. The spices were also just right. I will definitely be making this recipe again.
Arun Ram
[email protected]This is a great recipe for a quick and easy weeknight meal. The squash is roasted in just 30 minutes, and the combination of spices is perfect. I served it with a side of quinoa and roasted vegetables.
Sagor Dsa
[email protected]I made this recipe last night and it was a hit with my family! The squash was roasted perfectly and the spices were just right. I especially loved the addition of maple syrup, which gave the dish a nice touch of sweetness. I will definitely be making
Tanisha Islam Tonni.
[email protected]Roasted butternut squash is one of my favorite fall dishes. This recipe is simple and easy to follow, and the results are always delicious. The squash is roasted to perfection and has a slightly caramelized flavor. The combination of spices is perfec