SIX WEEK BRAN MUFFINS
This batter can be stored in your refrigerator, unbaked for 6 weeks. Use only the amount you want each day. Mine never seems to last that long!
Provided by Dee
Categories Bread Quick Bread Recipes Muffin Recipes Bran Muffin Recipes
Yield 216
Number Of Ingredients 10
Steps:
- In a large bowl, add boiling water to the first 6 cups of bran cereal, cool.
- Cream shortening or margarine, sugar, eggs, and buttermilk together. Add to bran mixture. Stir in flour, baking soda, and salt. Fold in the 12 cups of bran cereal. Stir only until moistened.
- Bake in a preheated 425 degree F (220 degree C) oven for 20 to 25 minutes.
Nutrition Facts : Calories 106.2 calories, Carbohydrate 17.6 g, Cholesterol 10.9 mg, Fat 3.4 g, Fiber 0.7 g, Protein 1.9 g, SaturatedFat 0.9 g, Sodium 149.9 mg, Sugar 9.5 g
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Everlyne Akinyi
[email protected]I love that these muffins are made with whole wheat flour and have a nice nutty flavor.
Sipho
[email protected]These muffins are a great way to start your day with a healthy and delicious breakfast.
Umer Javaid
[email protected]I've tried many bran muffin recipes, but this one is by far my favorite.
IM RAJPOOT
[email protected]These muffins are a great way to get your daily dose of fiber and whole grains.
FREDY SOSA
[email protected]I love that these muffins are not too sweet and have a nice nutty flavor.
Ruben Cano8
[email protected]These muffins are a great way to use up leftover fruit.
Mb Josim
[email protected]I've been making these muffins for my family for years and they always love them.
Pakhtoon Khwa
[email protected]These muffins are a great way to start your day with a healthy and delicious breakfast.
OWUSU BOATENG
[email protected]I love that these muffins are made with whole wheat flour.
Abigail Lamdul
[email protected]These muffins are a great way to sneak some healthy ingredients into your diet.
Destiny Hall
[email protected]I've made these muffins several times and they always turn out perfect.
Susu Hamudi
[email protected]These muffins are a great way to get your daily dose of fiber.
soso dado
[email protected]I love that these muffins are not too sweet.
Md joy Islam2
[email protected]These muffins are a great way to use up leftover bran.
Milon Nice
[email protected]I've tried many bran muffin recipes, but this one is by far my favorite.
Zarasha qaisar Ics eco 4017
[email protected]These muffins are perfect for a quick and healthy breakfast or snack.
Isuru Tharange
[email protected]I love the nutty flavor of these muffins and the fact that they are so moist.
Raymundo Tapia
[email protected]These muffins are a great way to start your day or enjoy as a healthy snack.
Daniel Amedzi
[email protected]I've been making these muffins for years and they are always a hit with my family and friends.
Sh Sojib
[email protected]These muffins are delicious and so easy to make! I love that they are healthy and made with whole grains.