EASY PASSOVER CAKES
Passover, with its flour ban, creates difficulties for even the most adept of bakers, and many people crave inspiration. Here are a series of traditional cakes, along with some new, more tempting ideas.
Provided by Ruth Joseph
Categories Cake Dessert Bake Passover Kosher for Passover Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 8
Number Of Ingredients 11
Steps:
- Preheat the oven to 350°F and line a 7-inch round cake pan with parchment paper.
- In a mixing bowl, cream the margarine or butter with the sugars until light and fluffy. Separate the eggs and beat in the yolks only. Sift in the cake meal, potato flour, and baking powder, and fold in carefully. In a separate bowl, whisk the egg whites with a pinch of salt until soft peaks form. Add a spoonful of the egg white to the cake batter and mix in thoroughly. Now fold in the rest of the eggs whites, taking care not to knock out any air. Spoon the mixture into your prepared pan and bake for 35-40 minutes until risen and golden.
- After the cake has cooled, slice in half horizontally and spread the bottom half with jam. Replace the top half and sprinkle superfine sugar over the top.
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Dominic Lockett
[email protected]This Passover cake is my go-to recipe for the holiday. It's always a crowd-pleaser.
nasir hameed85
[email protected]This Passover cake is a keeper! It's easy to make and always turns out delicious.
Md Sohelrana
[email protected]This Passover cake was okay, but I've had better.
Ethan Jenner
[email protected]This Passover cake was a disappointment. It was dry and bland.
Sherry Cute
[email protected]This Passover cake was a little dry, but the flavor was still good.
Ranisha Taylor
[email protected]This Passover cake was a hit with my family and friends. It's a great recipe to have on hand for the holiday.
Md Md Arman
[email protected]I'm not a baker, but this Passover cake was easy to make and turned out great!
Tristan Bennett
[email protected]This Passover cake was delicious! It was moist and flavorful, and the frosting was perfect.
All Hasan Rana
[email protected]This recipe was a disaster! The cake was dry and crumbly, and the frosting was too sweet. I definitely won't be making this again.
Ajith
[email protected]This Passover cake was a bit dry for my taste, but the flavor was still good. I think I might try adding some extra moisture next time.
Rebecca Potter
[email protected]I'm not a huge fan of Passover cakes, but this one was surprisingly good. It was moist and flavorful, and the frosting was just the right amount of sweetness.
Thane Yates
[email protected]This was my first time making a Passover cake and I was really happy with the results. The cake was light and fluffy, and the frosting was perfectly sweet.
Malik Baloch
[email protected]I've been making this Passover cake for years and it's always a hit with my family and friends. It's a great recipe for those who are looking for a simple and delicious dessert.
Pro trampoliner
[email protected]This Passover cake recipe was incredibly easy to follow, even for a novice baker like me. The result was a delicious, moist cake that was perfect for the holiday.