ROASTED BUTTERNUT SQUASH FOR BABY
After about a month of eating solids, I wanted to start introducing more flavors to my son. Butternut squash is a great first food, and here it is roasted with a little olive oil and thyme for a tasty puree that any baby will love! Store any leftovers in the fridge for up to 3 days.
Provided by Diana Moutsopoulos
Categories Fruits and Vegetables Vegetables Squash Winter Squash Butternut Squash
Time 55m
Yield 8
Number Of Ingredients 3
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Place butternut squash halves in a roasting pan, cut-sides up. Rub the flesh with olive oil, then sprinkle with thyme.
- Roast in the preheated oven until very soft and lightly browned, 40 to 45 minutes. Remove from oven and let cool slightly.
- Scoop out the squash flesh and mash in a bowl.
Nutrition Facts : Calories 61.6 calories, Carbohydrate 14.6 g, Fat 0.7 g, Fiber 2.5 g, Protein 1.3 g, SaturatedFat 0.1 g, Sodium 5 mg, Sugar 2.8 g
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Sarah Kamara
[email protected]I'll definitely be making this recipe again and again.
Carenna Cole
[email protected]This is the best roasted butternut squash recipe I've ever tried. It's so simple, yet so flavorful.
Summer Brannigan
[email protected]I made this recipe for my baby shower and it was a hit! Everyone loved it.
nurbabul nurbabul
[email protected]I would definitely recommend this recipe to other parents.
Willie Ford
[email protected]This recipe is a lifesaver! I'm a busy mom and I don't have a lot of time to cook. This recipe is quick and easy to make, and my baby loves it.
aMirali Reafiei
[email protected]Delicious!
Edward Harrison
[email protected]This is a great recipe for a healthy and tasty baby food. I like that it is simple to make and uses minimal ingredients.
Ashmuhammad Zeerak
[email protected]I followed the recipe exactly and the butternut squash turned out perfect! My baby ate it all up.
Ahmëd Yassïnë Mahdi
[email protected]This was a great recipe! The butternut squash was roasted perfectly and had a lovely caramelized flavor. My baby enjoyed it and I will definitely be making it again.
Duygu Karaduman
[email protected]I made this for my baby and she loved it! It was so easy to make and I felt good knowing that I was giving her something healthy and delicious.