PINEAPPLE SWEET AND SOUR SAUCE
I have tried a few different recipes for sweet and sour sauce from this site and from other cookbooks and none of them ever seemed to be quite right, so I experimented a few times and this is the one I liked the best. Now it's the only sauce I use for my sweet and sour pork or chicken.
Provided by snstr_poptart
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 30m
Yield 24
Number Of Ingredients 8
Steps:
- Whisk 1/4 cup pineapple juice and cornstarch together in a small bowl until smooth.
- Combine cornstarch mixture, remaining 1 3/4 cup pineapple juice, sugar, ketchup, vinegar, soy sauce, crushed pineapple, and garlic powder in a large pot over high heat. Cook, stirring frequently, until sauce comes to a gentle boil. Reduce heat and continue to simmer until sauce is clear and reaches desired consistency, 15 to 25 minutes.
Nutrition Facts : Calories 57.6 calories, Carbohydrate 14.3 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.3 g, Sodium 159.6 mg, Sugar 12.4 g
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RobCrowley85
[email protected]This sauce sounds delicious! I'm definitely going to try it.
Dan The Questioner
[email protected]I can't wait to try this sauce on my next batch of chicken wings.
Md Ibrahim Ghazi
[email protected]This is the best pineapple sweet and sour sauce I've ever had!
JAYDUL HUSAN
[email protected]I thought this sauce was going to be really difficult to make, but it was actually really easy.
Landon Parker
[email protected]I'm not sure what I did wrong, but my sauce turned out really watery.
Faisal Bhatti
[email protected]This sauce is a great way to add some flavor to bland dishes.
Lucia Kruger
[email protected]I'm not a huge fan of sweet and sour sauce, but this recipe changed my mind. It's the perfect balance of sweet and sour.
Jannah Brett
[email protected]This sauce is so good, I could drink it!
Oshinusi Towobola
[email protected]I had some trouble finding pineapple chunks, so I used crushed pineapple instead. It worked just fine.
sathish hadal
[email protected]This sauce is a bit too sweet for my taste, but I was able to adjust the recipe to make it more tart.
Tinashe Kusotera
[email protected]I love how versatile this sauce is. I've used it as a dipping sauce for egg rolls, spring rolls, and even chicken nuggets.
madisyn_ speiser
[email protected]This sauce is so easy to make and it tastes amazing! I've used it on chicken, shrimp, and even tofu, and it's always delicious.
Abukii Seyid
[email protected]I made this sauce for a party and it was a huge success! Everyone loved the combination of sweet and sour flavors.
Mezeker Berhane
[email protected]This pineapple sweet and sour sauce was a hit with my family! The flavors were perfectly balanced, with a tangy sweetness that complemented the crispy chicken perfectly. I will definitely be making this sauce again.