ROASTED BUTTERNUT SQUASH PASTA RECIPE BY TASTY
Here's what you need: butternut squash, white onion, olive oil, salt, pepper, nutmeg, vegetable broth, almond milk, garlic, red pepper flakes, dried sage, broccoli, whole wheat pasta, grated parmesan cheese
Provided by Spencer Kombol
Categories Dinner
Yield 4 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 400°F (200°C).
- Add butternut squash and onion to a parchment paper-lined baking sheet, and season with olive oil, salt, pepper, and nutmeg.
- Roast for 25-30 minutes, or until tender.
- Add roasted squash and onion to a food processor or blender. Add vegetable broth, almond milk, and blend until smooth.
- In a large sauce pot over medium heat, add olive oil, garlic, red pepper flakes, and sage. Cook for about 1 minute, or until fragrant. Add squash puree and bring to a simmer, stirring occasionally.
- Add cooked pasta and steamed broccoli and stir to combine.
- Top with Parmesan, and serve.
- Enjoy!
Nutrition Facts : Calories 624 calories, Carbohydrate 93 grams, Fat 24 grams, Fiber 9 grams, Protein 12 grams, Sugar 13 grams
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Alfonso Green
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends.
Hafiz Anis
[email protected]This recipe is perfect for a fall dinner. The roasted squash and spices give it a warm and cozy flavor.
Madeleine Van niekerk
[email protected]I'm not a vegetarian, but I really enjoyed this meatless pasta dish. The roasted squash and mushrooms were very flavorful.
Christopher Martin
[email protected]This pasta dish is a great way to get your kids to eat their vegetables. My kids loved the sweet squash and the creamy sauce.
Siah Reid
[email protected]I made this recipe for a dinner party and everyone loved it! It's a great dish to serve for a crowd.
Nizam ullah utmani
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The roasted squash is so delicious and the sauce is to die for.
Hassn Sk
[email protected]I'm not a big fan of squash, but I really enjoyed this dish. The roasted squash was sweet and caramelized, and the sauce was very creamy and flavorful.
Adham Elfeky
[email protected]This recipe is a great base for improvisation. I added some chopped sun-dried tomatoes and spinach to the sauce and it turned out great!
Pemba Lam
[email protected]The sauce was a bit too thin for my liking. I added some cornstarch to thicken it up.
Nobi Husen
[email protected]This recipe was a bit too bland for my taste. I added some extra spices and herbs to give it more flavor.
AM gaming
[email protected]I followed the recipe exactly and it turned out perfectly. The roasted squash was sweet and tender, and the sauce was creamy and flavorful. I served it with a side of roasted broccoli and it was a delicious meal.
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[email protected]This pasta dish is a great way to use up leftover squash. I had some roasted squash from a previous recipe and decided to try this. It turned out great! The flavors were well-balanced and the sauce was very creamy.
Nasim Murad
[email protected]I made this recipe last night and it was a hit! My family loved the sweet and savory flavors of the squash and the creamy sauce was perfect. I will definitely be making this again.
Shimul Parvez
[email protected]Roasted butternut squash pasta is a delicious and easy fall dish. The combination of roasted squash, sautéed mushrooms, and creamy sauce is simply divine. I highly recommend this recipe!