If you want something different to do with the season's harvest of winter squash, try this delicious roasted side dish.
Provided by Geema
Categories Vegetable
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees F.
- In a large bowl, combine the squash, grapes, onions and sage; drizzle in the oil and melted butter.
- Season generously with salt and pepper and toss to coat everything well.
- Spread the mixture on a large rimmed baking sheet and roast until squash and onion begin to brown -- about 50 minutes.
- Sprinkle with pine nuts and serve.
Nutrition Facts : Calories 316.9, Fat 15.4, SaturatedFat 4.7, Cholesterol 15.3, Sodium 14.7, Carbohydrate 47.4, Fiber 7.2, Sugar 16.5, Protein 4.8
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Kirsten casto
kcasto82@hotmail.comI'm not a fan of roasted vegetables. I think I'll pass on this dish.
Rema Rema
rema-r@yahoo.comThis dish looks a little bland. I think I'll add some extra spices.
Addison Sillavan
saddison39@yahoo.comI'm not sure about the combination of butternut squash and red grapes, but I'm willing to try it.
Umeratif Atif
a.umeratif34@gmail.comThis dish is a great way to use up leftover red grapes.
Maham Meo
m-maham40@yahoo.comI love the presentation of this dish. It's so colorful and inviting.
Muskan Wafa
muskan34@aol.comThis dish is so versatile. You can serve it as a side dish, a main course, or even as an appetizer.
Alishan Shan
alishan_s35@hotmail.comI'm always looking for new ways to cook butternut squash, and this recipe is definitely a winner.
BUNMI SILADE
silade_b@aol.comThis dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too.
Md Islam
islam_m99@hotmail.frI love the simplicity of this dish. It's just a few ingredients, but they come together to create a delicious meal.
Langa Sithole
s_l86@hotmail.comThis dish is a great way to get your kids to eat their vegetables.
Calalne Omoare
c_o80@yahoo.comI've made this dish several times now, and it's always a hit!
Narrow Jacobs
narrow.j0@aol.comI'm not a huge fan of butternut squash, but this recipe changed my mind! It was so good.
Rickey Oestreich
rickey_oestreich0@aol.comThis recipe is a keeper! I will definitely be making it again.
Steven Wainaina
stevenw@hotmail.comI made this dish for my family last night, and they all loved it! Even my picky kids ate it up.
Elihle Boitumelo
elihle_b@hotmail.comThis dish is perfect for a fall dinner party. It's elegant and delicious, and it's sure to impress your guests.
Ameshi Shanika
s.ameshi83@hotmail.frThe sage in this dish gives it a nice savory flavor. I love the combination of sweet and savory in this dish.
Amanda Collins
acollins@aol.comThe red grapes in this dish add a nice sweetness that balances out the earthiness of the squash.
Quraish Golooba
q.golooba26@yahoo.comThis dish is a great way to use up leftover butternut squash. I had some leftover from Thanksgiving, and this was the perfect way to use it up.
sasha singh
singh_s@gmail.comI've never had roasted butternut squash before, but this recipe made me a fan! It was so easy to make and so flavorful.
Pryor Rory
pryorr@hotmail.frThis butternut squash dish was absolutely delicious! The combination of flavors was perfect, and the squash was cooked to perfection.