ROASTED BUTTERNUT SQUASH, RED GRAPES AND SAGE
If you want something different to do with the season's harvest of winter squash, try this delicious roasted side dish.
Provided by Geema
Categories Vegetable
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees F.
- In a large bowl, combine the squash, grapes, onions and sage; drizzle in the oil and melted butter.
- Season generously with salt and pepper and toss to coat everything well.
- Spread the mixture on a large rimmed baking sheet and roast until squash and onion begin to brown -- about 50 minutes.
- Sprinkle with pine nuts and serve.
Nutrition Facts : Calories 316.9, Fat 15.4, SaturatedFat 4.7, Cholesterol 15.3, Sodium 14.7, Carbohydrate 47.4, Fiber 7.2, Sugar 16.5, Protein 4.8
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Kirsten casto
[email protected]I'm not a fan of roasted vegetables. I think I'll pass on this dish.
Rema Rema
[email protected]This dish looks a little bland. I think I'll add some extra spices.
Addison Sillavan
[email protected]I'm not sure about the combination of butternut squash and red grapes, but I'm willing to try it.
Umeratif Atif
[email protected]This dish is a great way to use up leftover red grapes.
Maham Meo
[email protected]I love the presentation of this dish. It's so colorful and inviting.
Muskan Wafa
[email protected]This dish is so versatile. You can serve it as a side dish, a main course, or even as an appetizer.
Alishan Shan
[email protected]I'm always looking for new ways to cook butternut squash, and this recipe is definitely a winner.
BUNMI SILADE
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too.
Md Islam
[email protected]I love the simplicity of this dish. It's just a few ingredients, but they come together to create a delicious meal.
Langa Sithole
[email protected]This dish is a great way to get your kids to eat their vegetables.
Calalne Omoare
[email protected]I've made this dish several times now, and it's always a hit!
Narrow Jacobs
[email protected]I'm not a huge fan of butternut squash, but this recipe changed my mind! It was so good.
Rickey Oestreich
[email protected]This recipe is a keeper! I will definitely be making it again.
Steven Wainaina
[email protected]I made this dish for my family last night, and they all loved it! Even my picky kids ate it up.
Elihle Boitumelo
[email protected]This dish is perfect for a fall dinner party. It's elegant and delicious, and it's sure to impress your guests.
Ameshi Shanika
[email protected]The sage in this dish gives it a nice savory flavor. I love the combination of sweet and savory in this dish.
Amanda Collins
[email protected]The red grapes in this dish add a nice sweetness that balances out the earthiness of the squash.
Quraish Golooba
[email protected]This dish is a great way to use up leftover butternut squash. I had some leftover from Thanksgiving, and this was the perfect way to use it up.
sasha singh
[email protected]I've never had roasted butternut squash before, but this recipe made me a fan! It was so easy to make and so flavorful.
Pryor Rory
[email protected]This butternut squash dish was absolutely delicious! The combination of flavors was perfect, and the squash was cooked to perfection.