ROASTED BUTTERNUT SQUASH SOUP WITH CRISPY CROUTONS
A devourable soup. I really love this made with smoked chicken stock as it adds a beautiful flavour.
Provided by LeeDelaino
Categories Vegetable
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 400 degrees. Cut butternut squash in half from top to bottom and remove seeds from both halves.
- Place cut side down on baking sheet.
- Bake for 30-40 minutes or until flesh of squash is fully softened.
- On a low heat, saute onion in butter and oil until soft and browning.
- Add garlic and saute until fragrant and soft.
- Remove roasted squash from skin and put into soup pot.
- Add stock and bring soup to a boil.
- Reduce heat to a simmer and add seasoning and herbs.
- Simmer for 15-20 minutes and then add sour cream (if using) and blend until smooth using a hand blender or blender.
- While soup is simmering, toss bread cubes with oil and seasoning and toast in oven until golden brown.
- Serve with chopped green onion and/or croutons.
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Laura Hulme
[email protected]This soup was a bit bland. I would recommend adding more spices next time.
Elias Mongoai
[email protected]This soup was a bit too sweet for my taste. I would recommend using less brown sugar next time.
daniel adimchinobi
[email protected]I'm not a big fan of butternut squash, but this soup was surprisingly good. The flavors were well-balanced and the soup was very creamy.
Meri Tamang
[email protected]This soup is a great way to use up leftover butternut squash. It's also a great make-ahead meal.
Adakoya Boluwatife
[email protected]I'm a huge fan of butternut squash soup, and this recipe is one of my favorites. It's creamy and flavorful, and the crispy croutons are the perfect topping.
Eunice Chiwamba
[email protected]This soup is the perfect fall comfort food. It's warm and flavorful, and the crispy croutons add a nice touch of texture.
Anne Pedzisayi
[email protected]I made this soup for a party and it was a huge success! Everyone loved it.
Kalemba Augustinal
[email protected]This soup is delicious and so easy to make! I've made it several times already and it's always a hit.
Attiq Rehman
[email protected]I love this soup! It's my go-to comfort food. It's easy to make and always a crowd-pleaser.
Nyambock Calvince
[email protected]This soup was easy to make and turned out great! I used a pre-cut butternut squash, which saved me a lot of time. The soup was creamy and flavorful, and the croutons were the perfect topping.
Baburam Ghimire
[email protected]I'm not usually a fan of butternut squash, but this soup changed my mind. It was creamy and flavorful, and the crispy croutons added a nice crunch.
Musavir Khan
[email protected]This soup was delicious! I loved the combination of sweet butternut squash and savory spices. The croutons were also a great addition.
dawae jack
[email protected]This butternut squash soup was a hit with my family! The flavors were rich and complex, and the crispy croutons added a nice touch of texture. I'll definitely be making this again.