ROASTED BUTTERNUT SQUASH TACOS WITH AVOCADO HUMMUS
Steps:
- Preheat the oven to 425 degrees F.
- Place the squash on a baking sheet and toss with 2 tablespoons of the olive oil, 1 teaspoon of the cumin, the chili powder, smoked paprika, half of the lime juice, 1 teaspoon salt and 1/2 teaspoon pepper. Roast until tender, 15 to 20 minutes.
- Heat the remaining 2 tablespoons olive oil in a nonstick skillet. Add the kale and 1/2 teaspoon salt and saute until wilted, 3 to 5 minutes. Set aside.
- In a bowl, combine the chickpeas, the remaining 1/2 teaspoon cumin, the remaining lime juice, 1 teaspoon salt and 1/2 teaspoon black pepper. Mash until chunky. Add the avocado and mash again until fully combined.
- To assemble the tacos: Spread 1 tablespoon of the avocado hummus on a tortilla, top with 1/4 cup of the roasted squash and some sauteed kale. Sprinkle with queso fresco.
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Audrey Nat
[email protected]I would recommend this recipe to others, but I would suggest making a few changes to the ingredients and cooking times.
Shakeel Ahmed Solangi
[email protected]Overall, I thought these tacos were just okay. They weren't bad, but they weren't amazing either.
Charl Kok
[email protected]The avocado hummus was a little too runny for my taste. I think I would have preferred a thicker hummus.
Valencia GREEFF
[email protected]I had some trouble getting the butternut squash to roast evenly. Some of the pieces were overcooked and some were undercooked.
mani Lovely
[email protected]These tacos were a little too spicy for my taste, but I still enjoyed them.
Ocean Life Engineering
[email protected]I made a few substitutions to the recipe and the tacos still turned out great. I used sweet potatoes instead of butternut squash and I added some black beans to the avocado hummus.
Malik Irtaza
[email protected]I followed the recipe exactly and the tacos turned out great. I will definitely be making these again.
Md Google
[email protected]The avocado hummus was creamy and flavorful, and it paired perfectly with the roasted butternut squash.
Aiah Sheku
[email protected]The roasted butternut squash was so good, I could have eaten it on its own.
Adeelgul Gul
[email protected]I made these tacos for a party and they were a hit! Everyone loved them.
mia manoban
[email protected]These tacos were easy to make and packed with flavor. I loved the combination of the roasted butternut squash and the avocado hummus.
Mir Muhammad
[email protected]I'm not usually a fan of butternut squash, but this recipe changed my mind. The squash was so tender and flavorful, and the avocado hummus was the perfect complement.
MS SAGOR2022
[email protected]These tacos were absolutely delicious! The butternut squash was roasted to perfection and the avocado hummus was creamy and flavorful. I will definitely be making these again.