RICH VIENNESE POTATO SOUP
This is a smooth soup, and can be changed by using different broth in the recipe for a different taste sensation. You can make this vegetarian by using vegetable broth or stock instead of the beef or chicken broth. If you do that, then I recommend using buttermilk in place of the cream.
Provided by MARBALET
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes Cream of Potato Soup Recipes
Time 1h
Yield 8
Number Of Ingredients 12
Steps:
- Place 1 tablespoon oil and 2 tablespoons broth in a large, non-stick pot over medium heat. Add the onions, leeks and marjoram and saute for 15 minutes, or until vegetables are tender.
- Add the potatoes and 7 cups broth, reduce heat to low, cover and simmer for 25 minutes. Add the heavy cream, ground black pepper and cardamom. Puree the soup in small batches in a blender or food processor.
- Place the mushrooms and the remaining 1 tablespoon of broth in a large skillet over medium heat and saute until the liquid evaporates and the mushrooms are golden in color. Season with salt and pepper to taste. Add the mushrooms, precooked carrots and precooked potatoes to the pureed soup. Stir together and serve.
Nutrition Facts : Calories 264.9 calories, Carbohydrate 39.7 g, Cholesterol 30.6 mg, Fat 9.1 g, Fiber 5.4 g, Protein 8.1 g, SaturatedFat 5.5 g, Sodium 723 mg, Sugar 4.5 g
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Pius Musembi
[email protected]This is my go-to soup recipe when I'm feeling under the weather. It's always comforting and delicious.
Zain Choudhree
[email protected]This soup is amazing! I love the creamy texture and the subtle hint of nutmeg.
Tessy Suleman
[email protected]I've made this soup several times now and it never disappoints. It's a staple in my winter recipe rotation.
MDImran Hasan
[email protected]This soup is the epitome of comfort food. It's warm, hearty, and filled with delicious flavors.
Anees Ejaz
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I highly recommend it!
Rosalind Hardy
[email protected]I made this soup for a dinner party and it was a huge hit! Everyone raved about how delicious and flavorful it was.
Nevaeh Branigin
[email protected]This soup is a must-try for potato soup lovers. It's hearty, filling, and packed with flavor.
fazli jawad
[email protected]I followed the recipe exactly and the soup turned out perfectly. It was creamy, flavorful, and had just the right amount of spice.
Mariam 260
[email protected]This soup is absolutely divine! The combination of the potatoes, leeks, and broth creates a symphony of flavors that will tantalize your taste buds.
Adarash Adarash
[email protected]Just made this soup and it was so good! The perfect comfort food for a cold winter day.
Loop Xonar
[email protected]Tried this recipe last night and it turned out amazing! The soup was rich, flavorful, and incredibly comforting.
Jabed Ahmed
[email protected]This Viennese potato soup was a delightful culinary experience. The creamy, velvety texture and the harmonious blend of flavors made it an instant favorite.