ROASTED BUTTERNUT SQUASH WITH ROOT VEGETABLES
Even finicky folks will eat their vegetables when they're tossed with seasonings and olive oil, then roasted. To save time, our home economists suggest you peel and cut the squash, rutabagas and turnips earlier in the day. Place in resealable plastic bags and chill until ready to use.
Provided by Taste of Home
Categories Lunch
Time 1h25m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- Place the squash, rutabagas, fennel and turnips in two 15x10x1-in. baking pans. Combine the remaining ingredients; drizzle over vegetables and toss to coat. Bake, uncovered, at 450° for 55-60 minutes or until tender, stirring twice.
Nutrition Facts : Calories 146 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 253mg sodium, Carbohydrate 26g carbohydrate (10g sugars, Fiber 8g fiber), Protein 3g protein. Diabetic Exchanges
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Orlando Ordin
[email protected]I love the combination of flavors in this dish. The butternut squash is sweet and creamy, the root vegetables are earthy and savory, and the herbs and spices add a nice touch of warmth. I'll definitely be making this again!
Millicent Nyeri
[email protected]This is a delicious and healthy dish that's perfect for a weeknight meal. The vegetables are roasted to perfection and the herbs and spices add a lovely flavor. I served it with a side of quinoa and it was a hit with the whole family.
Robert David
[email protected]I'm always looking for new ways to cook butternut squash, and this recipe is a keeper. The roasting process brings out the natural sweetness of the squash, and the root vegetables add a nice savory flavor. I'll definitely be making this again.
Maria Carrillo
[email protected]This is a great way to get your kids to eat their vegetables. My kids love the sweet butternut squash and the earthy root vegetables. I usually serve it with a side of dipping sauce, and they gobble it up.
Md mahafus Khan
[email protected]I love how easy this dish is to make. I just threw all the vegetables in a roasting pan with some olive oil and herbs, and stuck it in the oven. 30 minutes later, I had a delicious and healthy meal.
Jeremy Leeman
[email protected]This is a great fall recipe. The vegetables are roasted to perfection and the herbs and spices add a lovely flavor. I served it with a side of mashed potatoes and it was a hit with the whole family.
Isah saidu tura Hakanake 2
[email protected]I'm not a big fan of butternut squash, but I loved this dish! The roasting process brings out the sweetness of the squash and caramelizes the edges, making it irresistible. I'll definitely be making this again.
Diwas Jarkal
[email protected]This is a great way to use up leftover root vegetables. I had some parsnips, carrots, and turnips that were about to go bad, so I threw them in with some butternut squash and roasted them. The result was delicious! The vegetables were tender and flav
Carrie Jernigan
[email protected]I love the combination of flavors in this dish. The butternut squash is sweet and creamy, the root vegetables are earthy and savory, and the herbs and spices add a nice touch of warmth. I'll definitely be making this again!
Rafik Mahmoud
[email protected]This is a delicious and healthy dish that's perfect for a weeknight meal. The vegetables are roasted to perfection and the herbs and spices add a lovely flavor. I served it with a side of quinoa and it was a hit with the whole family.
Loubna Ouqba
[email protected]I'm always looking for new ways to cook butternut squash, and this recipe is a keeper. The roasting process brings out the natural sweetness of the squash, and the root vegetables add a nice savory flavor. I'll definitely be making this again.
Hazrat khan
[email protected]This dish is a great way to get your kids to eat their vegetables. The sweetness of the butternut squash and the earthy flavor of the root vegetables are a winning combination. And the best part is, it's all roasted together on one pan, so there's mi
LINDOKUHLE HAMILTON
[email protected]I love how versatile this dish is. You can use any type of root vegetables you like, and you can adjust the herbs and spices to suit your taste. It's a great way to clean out your fridge and create a delicious meal at the same time.
Sinker Swim
[email protected]This is one of my favorite recipes for roasted vegetables. It's so simple to make, but it always turns out perfectly. The vegetables are always tender and flavorful, and the herbs and spices add a delicious touch.
Piyary Afzal
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved the combination of flavors and textures. I'll definitely be making it again for my next party.
Ifyaaintjibben Youaintliving
[email protected]This dish is a perfect fall meal. It's hearty and comforting, and the beautiful colors of the vegetables make it a feast for the eyes as well as the taste buds.
Moose Uzumaki
[email protected]I'm not usually a fan of butternut squash, but this dish changed my mind. The roasting process brings out the sweetness of the squash and caramelizes the edges, making it irresistible.
Prince Diaz
[email protected]This is a great way to use up all those root vegetables that are hanging out in your fridge. I love that it's a one-pan dish, which makes cleanup a breeze. And the best part is, it's so delicious!
Aden Price
[email protected]The flavors in this dish are outstanding! The butternut squash is sweet and tender, the root vegetables are earthy and savory, and the herbs and spices add a perfect touch of warmth. I will definitely be making this again!