CREAMY ITALIAN DRESSING (SORT OF LIKE OLIVE GARDEN'S) RECIPE - (4/5)

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Creamy Italian Dressing (sort of like Olive Garden's) Recipe - (4/5) image

Provided by Venzie

Number Of Ingredients 5

1 package Good Seasons Italian Dressing made according to package directions
3 T. mayonnaise
2 T. sugar
2 T. good extra virgin olive oil
3 T. Parmesan cheese, grated

Steps:

  • Mix all ingredients in a blender until smooth and creamy. Serve over your favorite Salad

AHMETH AATHAN
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This dressing is amazing! I've made it several times now and it's always a hit.


HM Ekramul Haque
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I tried this dressing and it was really good! I used it on a salad and it was the perfect complement to the greens.


Karemah Ramadan
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This dressing is delicious! I made it for a salad party and everyone loved it. It's creamy and flavorful, and it's perfect for any type of salad.


Tajuddin Taj
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I love this dressing! It's so easy to make and it tastes great. I've used it on salads, pasta salads, and even as a dipping sauce. It's always a hit.


Md Ashik khan
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This dressing is amazing! I've made it several times now and it's always a hit. It's so creamy and flavorful, and it's perfect for any type of salad. I highly recommend trying this recipe.


Nat ab
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I tried this dressing and it was really good! I used it on a salad and it was the perfect complement to the greens. The dressing is creamy and flavorful, and it has a nice tang to it. I will definitely be making this dressing again.


Anamul Haque Joy
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This dressing is delicious! I made it for a salad party and everyone loved it. It's creamy and flavorful, and it's perfect for any type of salad. I will definitely be making this dressing again.


Pearlie Davidson
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I love this dressing! It's so easy to make and it tastes great. I've used it on salads, pasta salads, and even as a marinade for chicken. It's always a hit. Thanks for sharing this recipe!


Trudy Phillip
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This dressing is amazing! It's so creamy and flavorful, and it's perfect for salads, pasta salads, and even as a dipping sauce. I've made it several times now, and it's always a hit. Thanks for sharing this recipe!