ROASTED BUTTERNUT TOSSED SALAD
This salad makes an easy and special side dish for Thanksgiving dinner, and it's packed with nutritious veggies, almonds, berries and squash. -Katie Wollgast, Florissant, Missouri
Provided by Taste of Home
Categories Lunch Side Dishes
Time 40m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 400°. In a large bowl, toss the squash and onion with honey, salt, garlic powder and pepper. Transfer to a 15x10x1-in. baking pan coated with cooking spray. Bake 20-25 minutes or until vegetables are tender, stirring once. Cool slightly., In another bowl, combine the spinach, iceberg lettuce, cheese and squash mixture. Just before serving, drizzle with 4 Tbsp. dressing and toss to coat. Divide salad among 8 plates; top with stuffing cubes, dried cranberries, slivered almonds and bacon. Drizzle with remaining dressing.
Nutrition Facts : Calories 165 calories, Fat 4g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 453mg sodium, Carbohydrate 28g carbohydrate (13g sugars, Fiber 4g fiber), Protein 7g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Aite Tamang
[email protected]This salad is a keeper! I will definitely be making it again and again.
Slaiman Khayemba
[email protected]This salad is so easy to make, and it's always a crowd-pleaser. I highly recommend it!
Pemba Tamang
[email protected]I made this salad for a potluck, and it was gone in minutes. Everyone loved it!
MR HEATH
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet butternut squash and the crunchy walnuts.
Nayan Vai
[email protected]I've made this salad several times now, and it's always a hit. My friends and family love it!
Aiman Hossen
[email protected]This salad is perfect for a fall dinner party. It's festive and elegant, but it's also easy to make.
Sharika Mckinon
[email protected]I'm not a huge fan of goat cheese, but I loved it in this salad. It added a nice tanginess that balanced out the sweetness of the butternut squash.
HâsêêB rts
[email protected]This salad is a great way to use up leftover butternut squash. I always have a hard time figuring out what to do with it, but this recipe is a lifesaver.
Ayla KING
[email protected]Overall, I thought this salad was just okay. It wasn't bad, but it didn't wow me either.
Qazi Ahmed
[email protected]The butternut squash was a bit undercooked in my salad. I would recommend roasting it for a few extra minutes to ensure that it's tender.
amina saleh
[email protected]This salad was a bit too sweet for my taste. I think I would have preferred it with a balsamic vinaigrette instead of the honey mustard dressing.
Jadran hilal
[email protected]I love that this salad is healthy and delicious. It's packed with nutrients, and it doesn't skimp on flavor. I feel good about eating it.
Shahzad Anwar
[email protected]The dressing for this salad is to die for! I could drink it straight out of the jar. It's the perfect balance of sweet, sour, and savory.
Sily Zhou
[email protected]This salad is so versatile! I added some roasted chicken and crumbled bacon to mine, and it was amazing. I can also see it being great with tofu or grilled shrimp.
Sagor Joy
[email protected]I've never roasted butternut squash before, but this recipe made it so easy. The squash came out perfectly tender and flavorful. I can't wait to try it in other recipes.
Olaitan Omotolani
[email protected]This roasted butternut salad was a hit at my last dinner party! The combination of sweet butternut squash, tangy goat cheese, and crunchy walnuts was divine. I'll definitely be making this again.