ROASTED CARAMELIZED BALSAMIC ONIONS
Warning: The aroma while cooking these is intoxicating! Serve as a side with a hearty casserole, stew, or veggie omelet! Spanish inspired!
Provided by Sharon123
Categories Onions
Time 50m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 450*F.
- Cut the onions into halves at the equators.
- Remove the skin and any tough outer layers.
- Do not cut off the root and stem ends and be careful not to score the layers you don't remove: uncut, the outer layer will better hold the onion together as it roasts.
- Place the onion halves cut side down in a 9-inch square baking pan.
- Melt the butter in a saucepan and stir in the vinegar, thyme, salt, and pepper.
- Pour over the onions.
- Bake for about 20 minutes, and then turn the onions over and baste them with the pan juices.
- Bake for another 20 to 25 minutes, until easily pierced with a paring knife and the inner rings have begun to swell and rise up.
- Serve immediately or at room temperature.
- Enjoy!
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Khan 2525
[email protected]I'm not usually a big fan of onions, but these caramelized balsamic onions are amazing. They're so sweet and flavorful, and they add a touch of elegance to any dish.
Irving Cortez
[email protected]These onions are a great way to add flavor to any dish. I've used them in salads, sandwiches, and even pizzas. They're always a hit and they're so easy to make.
Pardesi Kanxa
[email protected]I love the simplicity of this recipe. The onions caramelize beautifully and the balsamic vinegar adds a lovely sweetness. I've made these onions several times and they're always a hit.
MD SIRAZUL ISLAM
[email protected]These onions are a great way to add flavor to any dish. I've used them in salads, sandwiches, and even pizzas. They're always a hit and they're so easy to make.
Olabisi Arowlo
[email protected]I've made these onions several times and they're always a hit. They're so easy to make and they taste amazing. I love serving them on top of grilled chicken or fish.
Bernato Homere
[email protected]These onions are the perfect side dish for any occasion. They're easy to make and they're always a crowd-pleaser. I highly recommend this recipe.
Cheronda Smith
[email protected]I'm not usually a big fan of onions, but these caramelized balsamic onions are amazing. They're so sweet and flavorful, and they add a touch of elegance to any dish.
Ayaz khan M
[email protected]These onions are a great way to add flavor to any dish. I've used them in salads, sandwiches, and even pizzas. They're always a hit and they're so easy to make.
Toha Telecom
[email protected]I love the simplicity of this recipe. The onions caramelize beautifully and the balsamic vinegar adds a lovely sweetness. I've made these onions several times and they're always a hit.
Chris Black
[email protected]These onions are a great way to add flavor to any dish. I've used them in salads, sandwiches, and even pizzas. They're always a hit and they're so easy to make.
Dhgffg gvgc
[email protected]I've made these onions several times and they're always a hit. They're so easy to make and they taste amazing. I love serving them on top of grilled chicken or fish.
SMedia PAK
[email protected]These onions are the perfect side dish for any occasion. They're easy to make and they're always a crowd-pleaser. I highly recommend this recipe.
Leilah Spencer
[email protected]I'm not usually a big fan of onions, but these caramelized balsamic onions are amazing. They're so sweet and flavorful, and they add a touch of elegance to any dish.
Sunny Mawunyo
[email protected]These onions are a great way to add flavor to any dish. I've used them in salads, sandwiches, and even pizzas. They're always a hit and they're so easy to make.
I3 Leo
[email protected]I love the simplicity of this recipe. The onions caramelize beautifully and the balsamic vinegar adds a lovely sweetness. I've made these onions several times and they're always a hit.
Pansy Burson
[email protected]These onions are so easy to make and they taste incredible. I've used them in a variety of dishes and they always add a touch of elegance. I highly recommend this recipe.
Aamare Brown
[email protected]I've made this recipe several times and it's always a winner. The onions are so flavorful and caramelized to perfection. I love serving them as a side dish or on top of grilled chicken or fish.
Donald Clements
[email protected]These onions are amazing! I made them last night and they were a huge hit with my family. The balsamic vinegar gives them a wonderful flavor and the caramelization is perfect. I will definitely be making these again.