ROASTED CARROT DIP
Surprise your guests with this unique and flavorful dip. Sweet, caramelized flavors, paired with a hint of heat from the chile oil. Add as much or as little oil as you'd like, or omit completely if you prefer. Use different fresh or dried peppers to infuse the oil. This reheats exceptionally well; in fact, I find it more flavorful the next day. Serve with wheat crackers or pita chips. Instead of parsley, you can top with crushed pistachios or pumpkin seeds.
Provided by France C
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 50m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
- Pour olive oil into a small saucepan over medium-high heat and cook until lightly simmering, about 1 minute. Add crushed red pepper and remove from heat; set aside. Let chile oil infuse while preparing the rest of the recipe.
- Toss carrots, onion, whole garlic cloves, olive oil, salt, coriander, and turmeric together in a bowl. Transfer to the prepared baking sheet in an even layer.
- Roast in the preheated oven until soft, tossing halfway through, about 30 minutes total. Remove from the oven and allow to cool.
- Transfer cooked carrot mixture to a food processor and add tahini, honey, and additional salt, if needed. Blend carrot dip until smooth.
- Spoon dip into a small serving bowl. Strain chile oil into a small dish and discard crushed red pepper. Drizzle oil to your preference on top of the dip and garnish with parsley.
Nutrition Facts : Calories 129.7 calories, Carbohydrate 11.9 g, Fat 9.1 g, Fiber 3.2 g, Protein 1.8 g, SaturatedFat 1.3 g, Sodium 229.2 mg, Sugar 5.5 g
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henry cota
[email protected]This dip is a great way to get your daily dose of vegetables. It's healthy and delicious!
Saqib Khurram
[email protected]I love the smoky flavor that the roasted carrots give to this dip. It's the perfect appetizer for a party.
Kidus Kidus boyka
[email protected]This dip is so easy to make, and it's the perfect way to use up leftover roasted carrots.
Md. Mukta Islam
[email protected]I'm not a big fan of carrots, but this dip is amazing! The roasted carrots give it a really unique flavor.
VYBZ TV
[email protected]This is a great recipe for a healthy and flavorful appetizer. I love that it's made with simple, wholesome ingredients.
Mar Not ya beeswax
[email protected]I made this dip for a potluck, and it was gone in minutes! Everyone raved about how delicious it was.
Ruwan Dananjaya
[email protected]This dip is a great way to get kids to eat their vegetables. My kids love the sweet and savory flavors, and they always ask for seconds.
Seann McClelland
[email protected]I love how versatile this dip is. I've served it with veggies, crackers, pita bread, and even as a spread for sandwiches.
Khalid Bughio
[email protected]This is the best carrot dip I've ever had! It's so easy to make, and the flavors are incredible.
Rob Hawkins
[email protected]I've made this dip several times now, and it's always a crowd-pleaser. The roasted carrots give it a delicious smoky flavor, and the tahini and yogurt make it creamy and tangy.
Ramjanak. Yadav
[email protected]This roasted carrot dip was a hit at my last party! Everyone loved the sweet and savory flavors, and it was the perfect appetizer to serve with veggies, crackers, or pita bread.