Toss sweet roasted carrots in a light cumin, smoked paprika, and mustard dressing. Sprinkle Feta, black olives and shredded mint leaves over top - and enjoy. For simplicity at mealtime, the salad can be assembled two or three hours ahead -
Provided by Chef mariajane
Categories < 60 Mins
Time 35m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- In an 8-inch baking dish, toss Europe's Best Carrots A La Parisienne with olive oil, salt and pepper. Roast in a preheated 425F oven for 30-35 minutes or until tender. Turn into a shallow serving dish and cool to room temperature.
- For the Dressing, in a small bowl, combine garlic, vinegar, oil, mustard, cumin and paprika. Pour over carrots and toss to combine. Sprinkle feta, olives, and mint over carrots.
- TIPS: Roasted carrots can also be served as a hot dish.
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Siale siale
[email protected]This salad is the worst thing I've ever eaten. I threw it in the garbage after one bite.
Tochi Nwabueze
[email protected]I would not recommend this recipe to anyone. It's a complete disaster.
Abir Das
[email protected]This salad is a waste of time and ingredients. The flavors don't work well together and the salad is just plain boring.
HAMNA Mehboob
[email protected]I followed the recipe exactly, but my salad didn't turn out as well as I hoped. The carrots were tough and the feta was too salty.
Saidi Hamisi
[email protected]This salad is a bit bland for my taste. I think it would be better with a more flavorful dressing.
Shabir Ali
[email protected]I found that the carrots were a bit too sweet for my taste. Next time, I'll try roasting them at a lower temperature for a shorter amount of time.
Kovach Reid
[email protected]I'm not a fan of mint, so I omitted it from the recipe. The salad was still delicious, but I think it would have been even better with the mint.
Sally Ombajo
[email protected]This salad is a great way to use up leftover roasted carrots, but it's also delicious with fresh carrots. Just roast them in the oven until they're tender-crisp.
Hamid Muneeb
[email protected]I love the vibrant colors in this salad. The roasted carrots are a beautiful orange, and the feta and mint add a pop of green and white.
Sajjad karim
[email protected]This salad is a great make-ahead meal. I usually make it on the weekend and then eat it for lunch or dinner throughout the week.
Ahmad Only
[email protected]I've made this salad several times now and it's always a hit. I've even started experimenting with different variations, such as adding grilled chicken or roasted chickpeas.
Adrees Butt
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the roasted carrots, and they don't even notice the feta and mint.
Nthabiseng Maphumulo
[email protected]I'm not a huge fan of carrots, but I really enjoyed this salad. The roasting process brings out the natural sweetness of the carrots, and the feta and mint add a nice touch of flavor.
Monday Agbebs
[email protected]This salad is so easy to make, and it's a great way to use up leftover roasted carrots. I also love that it can be served warm or cold.
IDOWU ADESEWA
[email protected]I was a bit skeptical about the combination of carrots, feta, and mint, but I was pleasantly surprised! The flavors work really well together and the salad is really refreshing.
Khansahab 07
[email protected]This salad is a great way to get your daily dose of vegetables. The roasted carrots are packed with nutrients, and the feta and mint add some healthy fats and antioxidants.
Fazal Awan
[email protected]I love how simple and delicious this salad is. It's perfect for a light lunch or dinner, and it's also great for potlucks and picnics.
Juniad Khan
[email protected]This salad is amazing! The roasted carrots are so flavorful and the feta and mint add the perfect touch. I will definitely be making this again.
Francisca Marfo
[email protected]I've made this salad several times now and it's always a hit with my family and friends. The roasted carrots are always perfectly cooked and the feta and mint add a great flavor balance. I also love that this salad is so easy to make - it's perfect f
Pelumi Precious
[email protected]This roasted carrot, feta, and mint salad is a delightful combination of flavors and textures. The carrots are roasted to perfection, with a slightly caramelized exterior and a tender-crisp interior. The feta cheese adds a salty, tangy flavor, while