SLOW COOKER 3-INGREDIENT FRENCH DIPS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Slow Cooker 3-Ingredient French Dips image

This is a super simple-recipe. It's always a hit with my family! I love it served on French rolls; they soak up the au jus and taste great.

Provided by Anonymous

Categories     Main Dish Recipes     Sandwich Recipes     Heroes, Hoagies and Subs Recipes

Time 7h5m

Yield 8

Number Of Ingredients 4

1 (3 pound) beef brisket
1 envelope onion soup mix
1 (14 ounce) can beef broth
8 large French rolls, split

Steps:

  • Put beef brisket in a slow cooker. Mix onion soup mix into beef broth in a small bowl; pour over brisket.
  • Cook on Low 7 to 9 hours.
  • Remove brisket to a cutting board and cut into slices. Fill rolls with beef. Ladle juices from slow cooker into 5 individual bowls to serve with the sandwiches for dipping.

Nutrition Facts : Calories 500.7 calories, Carbohydrate 79.8 g, Cholesterol 33.8 mg, Fat 5.9 g, Fiber 3.4 g, Protein 31.5 g, SaturatedFat 2.1 g, Sodium 2273.1 mg, Sugar 4.1 g

Dmr Raja
[email protected]

These sandwiches were amazing! The meat was so tender and flavorful, and the au jus was perfect for dipping. I'll definitely be making these again.


tayyab marley
[email protected]

This was the first time I've ever made French dip sandwiches, and they turned out great! The recipe was easy to follow, and the sandwiches were delicious. I'll definitely be making these again.


Upadhesh Kumar
[email protected]

I've made this recipe several times now, and it's always a hit with my guests. The sandwiches are so easy to make, and they're always a crowd-pleaser.


dutzu 10
[email protected]

These sandwiches were so easy to make, and they were absolutely delicious. The meat was tender and flavorful, and the au jus was perfect for dipping. I'll definitely be making these again.


Saffie Cham
[email protected]

I was looking for a quick and easy recipe for French dip sandwiches, and this one fit the bill perfectly. The sandwiches were delicious, and the au jus was amazing. I'll definitely be making this again.


Ziddi Sher
[email protected]

These sandwiches were a hit with my family! The meat was so tender and flavorful, and the au jus was perfect for dipping. I'll definitely be making these again.


Abiru Abayine
[email protected]

This recipe is a keeper! The sandwiches were so easy to make, and they were absolutely delicious. I'll definitely be making these again and again.


V Fe
[email protected]

I was a little skeptical about this recipe at first, but I'm so glad I tried it! The sandwiches were amazing, and the au jus was to die for. I'll definitely be making this again.


Kajol Pariyar
[email protected]

These sandwiches were delicious! The meat was tender and flavorful, and the au jus was perfect for dipping. I'll definitely be making these again.


Rafi Hasan
[email protected]

I've made this recipe several times now, and it's always a crowd-pleaser. The sandwiches are so easy to make, and they're always a hit at parties.


BriElle Penn
[email protected]

This recipe was a lifesaver! I was short on time and ingredients, and this dish came together in a snap. The sandwiches were a hit with my family, and I'll definitely be making them again.