ROASTED CARROTS AND BRUSSELS SPROUTS
Do ahead and 20 minutes before dinner put them in the oven. There is a difference in the flavor when you finish them in the oven.
Provided by Bergy
Categories Lunch/Snacks
Time 45m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Steam the brussels sprouts& carrots so they are about half cooked.
- Put the veggies in a casserole, toss with oil& season and bake in 400F degrees oven for 20 minutes.
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Zayrick Prince
[email protected]This recipe is a keeper.
Rahul Gupata
[email protected]5 stars!
Jaquan Bain
[email protected]This is one of my favorite recipes for roasted vegetables.
Usama Shoukat
[email protected]I highly recommend this recipe to anyone looking for a healthy and delicious side dish.
BD CLUB 47
[email protected]I've made this dish several times and it's always a hit with my family and friends.
Obinna-Nze Alvin
[email protected]The leftovers are also great for lunch the next day.
joy shill
[email protected]This dish is perfect for a weeknight meal or a special occasion.
Petal Rawlins
[email protected]I like to add a little bit of honey to the roasted vegetables for a touch of sweetness.
Franklin Samoh
[email protected]The roasted vegetables are crispy on the outside and tender on the inside.
Benjamin Eric
[email protected]I love how simple this recipe is. I can throw it together in no time.
NEEROSE MAGAR
[email protected]This dish is a great way to get your daily dose of vegetables.
DESIRE EJIOFOR
[email protected]The combination of sweet carrots and slightly bitter Brussels sprouts is divine.
Christine Rathburn
[email protected]Roasted Carrots and Brussels Sprouts: A Healthy and Flavorful Side Dish