SPINACH-CHEESE PUFFS
Make and share this Spinach-Cheese Puffs recipe from Food.com.
Provided by Chill
Categories Cheese
Time 20m
Yield 48 CHEESE PUFFS, 1 serving(s)
Number Of Ingredients 9
Steps:
- Drain spinach; squeeze dry with paper towels.
- In 3-quart saucepan over medium heat, heat milk, margarine or butter, and salt until margarine melts and mizture boils.
- Remove saucepan from heat.
- With wodden spoon, vigorously stir in flour all at once until mixture forms a ball and leaves side of saucepan.
- Add eggs to flour mixture, 1 at a time, beating well after each addition, until mixture is smooth and satiny.
- Stir in Gruyere and parmesan cheeses and spinach.
- If not baking right away, cover surface of mixture with plastic wrap and refrigerate.
- Preheat oven to 375 degrees.
- Lightly grease 2 large cookie sheets.
- Drop batter by level tablespoons onto cookie sheets, about 1 1/2 inches apart.
- Bake 15 to 20 minutes until cheese puffs are golden brown.
- Arrange appetizer and garnish on platter; serve immediately.
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Rupon Raj
[email protected]These spinach cheese puffs are so delicious and addictive! I can't stop eating them.
Phathutshedzo Maphaha
[email protected]These spinach cheese puffs are the perfect party food. They're easy to make ahead of time and they always disappear quickly.
Zihad Mohammad
[email protected]I love that these spinach cheese puffs are made with simple ingredients. I always have everything I need on hand to make them.
Tumushabe Gorret
[email protected]These spinach cheese puffs are the perfect way to use up leftover spinach. I always have a bunch of spinach in my fridge and I'm always looking for new ways to use it.
RATUL ACHARJA
[email protected]I'm always looking for new and easy appetizer recipes and these spinach cheese puffs fit the bill perfectly. They're so simple to make and they're always a hit.
Emperor Vincent
[email protected]These spinach cheese puffs are so easy to make and they're always a crowd-pleaser. I highly recommend them.
Nasli Sibrian
[email protected]I've made these spinach cheese puffs several times now and I've never been disappointed. They're always delicious.
Aroni man
[email protected]These spinach cheese puffs are the perfect finger food for a party. They're easy to eat and they're not too messy.
ratri sikdar
[email protected]I love that these spinach cheese puffs are baked, not fried. It makes them a healthier option.
Ana Samussone
[email protected]These spinach cheese puffs are so versatile. You can serve them as an appetizer, a side dish, or even a main course.
Abebe Getu
[email protected]I made these spinach cheese puffs for my husband's birthday party and they were a huge hit. Everyone loved them!
Loe Zulu
[email protected]These spinach cheese puffs are the perfect way to get your kids to eat their vegetables. My kids love them and they don't even realize they're eating spinach.
Gufran Husain
[email protected]I was pleasantly surprised by how easy these spinach cheese puffs were to make. I'm not a very experienced cook, but I was able to follow the recipe without any problems.
Pain Forever
[email protected]These spinach cheese puffs are the perfect party food. They're easy to make ahead of time and they always disappear quickly.
Aidan Boyce
[email protected]I love that these spinach cheese puffs are made with fresh spinach. It gives them a really nice flavor.
Ali Samoo
[email protected]These spinach cheese puffs are so delicious and addictive! I can't stop eating them.
Sangita Ghale
[email protected]I've made these spinach cheese puffs several times now and they're always a crowd-pleaser. They're the perfect appetizer for any party or gathering.
NOOR Alathram
[email protected]These spinach cheese puffs were a hit at my party! They were so easy to make and everyone loved them.