ROASTED CARROTS AND PARSNIPS WITH CUMIN
Steps:
- Preheat the oven to 350 degrees F. In a medium baking dish, combine the carrots, parsnips, garlic, cumin seeds, honey, olive oil, water, salt and pepper. Toss well. Cover and bake for 20 minutes. Remove the cover and continue baking until the carrots begin to caramelize, about 20 minutes longer. There should be no liquid remaining in the pan. Sprinkle with the lime juice and mint and serve hot or cold.
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Kalembe Violah
k-v36@gmail.comThese roasted carrots and parsnips are a great side dish for any meal.
Francisco Alcala
a.f@hotmail.co.ukI love the combination of sweet and savory flavors in these roasted carrots and parsnips.
majed ahmed
majed@hotmail.comThese roasted carrots and parsnips are a healthy and delicious way to enjoy your vegetables.
Imran Mirza
m.i@gmail.comI highly recommend this recipe for roasted carrots and parsnips. You won't be disappointed!
Tahir Ibrahim Tahir
t.t@gmail.comThese roasted carrots and parsnips are so easy to make, even a beginner cook can handle them.
Saifan Yamim
s-y12@hotmail.comI love the vibrant color of these roasted carrots and parsnips. They're always a hit at parties.
MD mehrab Tasin
tasinm82@hotmail.comThese roasted carrots and parsnips are a great side dish for any occasion. I've served them at everything from casual weeknight dinners to holiday gatherings.
Rinnah Achieng
rinnah_a@hotmail.frI'm not a big fan of cumin, so I substituted it with paprika. The roasted carrots and parsnips were still delicious!
Jenna Holguin
h@gmail.comThese roasted carrots and parsnips are a great way to use up leftover vegetables. I had some leftover carrots and parsnips from a previous meal and they worked perfectly in this recipe.
Majok Majok
m-majok3@yahoo.comI added a bit of honey to the roasted carrots and parsnips and they were delicious! The honey added a touch of sweetness that balanced out the savory flavor of the cumin.
DEE TV
d94@gmail.comI roasted the carrots and parsnips at a slightly higher temperature than the recipe called for and they turned out perfectly crispy.
Donald Murdock
murdock8@hotmail.comThese roasted carrots and parsnips are a great way to get your kids to eat their vegetables. My kids love the sweet and savory flavor.
Saiful Rahman Riman
s-riman75@gmail.comI've made this recipe several times and it's always a success. The roasted carrots and parsnips are always tender and flavorful.
Fk Mahesar
m-fk@yahoo.comThese roasted carrots and parsnips are so easy to make and they're always a crowd-pleaser. I love the combination of sweet and savory flavors.
Broken Hard
b_hard@gmail.comI made these roasted carrots and parsnips for dinner last night and they were a hit! The vegetables were perfectly roasted and the cumin gave them a delicious flavor.
Chongo Da Clown
c_clown@yahoo.comThese roasted carrots and parsnips are a delicious and healthy side dish. The cumin adds a warm and earthy flavor that complements the sweetness of the vegetables.