ROASTED CARROTS AND RED ONION WITH BALSAMIC VINEGAR
I made this last year for the holidays, and it was terrific! I added the garlic (of course!) I use a combo of the butter and the olive oil, but Zaar would not let me say this in the recipe. (Or maybe I don't know how to word it right.) Can easily be doubled or even tripled. Hope you enjoy!
Provided by Scoutie
Categories Vegetable
Time 1h
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 375 degrees. If using the garlic, put whole, unpeeled head in a small saucepan with water to cover. Bring water to boil, then simmer to soften cloves and loosen skins, about 10 minutes. Drain and refresh garlic head under cold water. Separate cloves and peel.
- Put vegetables (excluding garlic) into a roasting pan large enough to hold them without crowding. Toss vegetables with butter and/or oil, balsamic vinegar and sprinkle with salt. Roast, stirring or shaking vegetables every 15 minutes for 30 minutes. Add garlic (if using) Raise heat to 425 degrees and continue roasting until tender and evenly browned, 15 to 20 minutes. Sprinkle with pepper; taste and adjust seasonings. Serve hot or at room temperature.
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Maddie Hall
[email protected]I had some leftover roasted carrots and red onions, so I made a salad with them. It was delicious!
idris idris
[email protected]This recipe is a great way to get your kids to eat their vegetables! My kids love the sweet and tangy flavor of the balsamic vinegar.
Lois Alompeh
[email protected]I've made this recipe several times now and it's always a hit! It's a great side dish for any occasion.
Lavanya akalki
[email protected]I'm always looking for new ways to cook vegetables, and this recipe is a great one! It's healthy and delicious.
Izhan Arshad
[email protected]This is my new favorite way to cook carrots! They're so sweet and flavorful.
Sherafzal Khan
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved it.
micheal alrabbah
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a really flavorful dish.
Shamshair Ali
[email protected]I'm not usually a fan of carrots, but this recipe changed my mind!
Manjila Rai
[email protected]This recipe is a keeper!
Clem
[email protected]Roasted carrots and red onions with balsamic vinegar is a classic combination that never disappoints.
Elisha Keeling
[email protected]I'll definitely be making this again!
Linda Brooks
[email protected]Delicious! The balsamic vinegar glaze really made this dish.
LittleLazy Bee
[email protected]These roasted carrots and red onions were a hit at my dinner party! They were easy to make and everyone loved them.
Azim Khan
[email protected]This was a great side dish! The carrots and onions were roasted perfectly and the balsamic vinegar glaze was delicious. I would definitely make this again.
manju chaudhary
[email protected]I love this recipe! It's so simple but so flavorful. The carrots and onions are roasted to perfection and the balsamic vinegar glaze is the perfect finishing touch.
Faijan Shaik
[email protected]Easy and delicious! The carrots and onions were roasted perfectly and the balsamic vinegar glaze was the perfect complement. Will definitely make this again.
Topher Forster
[email protected]These roasted carrots and red onions were amazing! The balsamic vinegar glaze was so flavorful and really brought the dish together. I will definitely be making this again.
Siva Siva
[email protected]My family loved this recipe! The carrots and onions were roasted to perfection and the balsamic vinegar glaze was the perfect finishing touch. It was a healthy and delicious side dish that everyone enjoyed.