ROASTED CARROTS WITH PESTO
Steps:
- Slice 2 bunches carrots (with greens); chop 1 cup of the greens. Toss the carrots with olive oil, salt and pepper. Roast at 425 degrees F, tossing once, until tender, 20 minutes. Puree the carrot greens (or 1 cup chopped basil) with 1/4 cup each olive oil, grated parmesan and mint leaves, 1 garlic clove and 1 tablespoon lemon juice; season with salt. Top the carrots with the pesto and chopped hazelnuts.
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Khan Gopang
[email protected]I'm not sure if I like the combination of carrots and pesto, but I'm willing to try it.
Gabriel Garcia
[email protected]I can't wait to try this recipe. It looks delicious!
Joselito Boricua
[email protected]This recipe is a great way to use up leftover carrots.
Neelam Neelo
[email protected]I'm always looking for new ways to cook carrots, and this recipe is a great addition to my repertoire.
Emranul Haque
[email protected]I'm new to cooking, and this recipe was easy to follow. The carrots turned out great!
Dawodu Oluwabunmi
[email protected]I made this recipe for a potluck, and it was a huge success. Everyone loved it!
Donna Williams
[email protected]I love the combination of roasted carrots and pesto. It's a delicious and healthy side dish.
Tita Shaima
[email protected]This recipe is a keeper. I will definitely be making it again.
1216khan Khan
[email protected]I've made this recipe several times now, and it's always a hit. Thanks for sharing!
Leyla Erdem
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Judith Banda
[email protected]I'm not a big fan of carrots, but I loved this recipe. The pesto really transformed them.
Kaely Whittington
[email protected]These carrots are a great way to get your kids to eat their vegetables.
Katende Robert
[email protected]I added a little bit of honey to the carrots before roasting them, and it gave them a delicious glaze.
meshack kipchirchir
[email protected]I roasted the carrots for a little longer than the recipe called for, and they were perfectly caramelized. Yum!
Yaqub muhammed
[email protected]The pesto really makes this dish. I used a store-bought pesto, but I'm sure it would be even better with homemade pesto.
Ahsansshah Rizvi
[email protected]These carrots are so flavorful and addictive! I could snack on them all day long.
Francis Muigai
[email protected]I love how easy this recipe is to make. I always have carrots and pesto on hand, so it's a great go-to meal when I'm short on time.
Tyler Haughn
[email protected]Roasted carrots with pesto is a simple but delicious dish. The carrots are roasted until tender and slightly caramelized, and the pesto adds a bright, herbaceous flavor. I served this dish as a side with grilled chicken and it was a hit!