LUBY'S CAFETERIA HAWAIIAN DELIGHT PIE
This is one of their "most requested recipes". Be sure to thoroughly drain pineapple in a wire strainer BEFORE measuring.
Provided by Miss Annie
Categories Pie
Time 1h5m
Yield 1 9-inch pie
Number Of Ingredients 9
Steps:
- Preheat oven to 350ºF.
- In medium bowl, beat together butter, sugar, eggs, flour, and cornmeal until well blended.
- Add drained pineapple, coconut, and vanilla, mixing well. Pour into pie shell.
- Bake 45 minutes, or until wooden pick inserted in center comes out "almost" clean (filling will be very moist).
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Dn Adhikari
[email protected]I love the tropical flavors of this pie. The pineapple and coconut filling is so creamy and delicious. The macadamia nut crust adds a nice crunch. I would definitely make this pie again.
Riazhkk Riazhkk
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The flavors are amazing and the crust is perfect. I would definitely make it again for a special occasion.
Brandon Sanchez
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it. The pie is so creamy and delicious. I will definitely be making it again.
Allan Ssebunya
[email protected]This pie is a great way to use up leftover pineapple. I also added some chopped macadamia nuts to the filling. The pie was a big hit with my family.
Angel Kingsley
[email protected]I was looking for a new pie recipe to try and I'm so glad I found this one. The pie is absolutely delicious and it was a hit with my family. I will definitely be making it again.
hammed bisoye
[email protected]This pie is perfect for a summer party. The tropical flavors are so refreshing. The pie is also very easy to make. I would definitely make it again.
Elizabeth Hull
[email protected]I love the tropical flavors of this pie. The pineapple and coconut filling is so creamy and delicious. The macadamia nut crust adds a nice crunch. I would definitely make this pie again.
Shofora Aisha
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The flavors are amazing and the crust is perfect. I would definitely make it again for a special occasion.
Kenneth Campbell
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it. The pie is so creamy and delicious. I will definitely be making it again.
Laxmi pradhan Pradhan
[email protected]This pie is a great way to use up leftover pineapple. I also added some chopped macadamia nuts to the filling. The pie was a big hit with my family.
Nancy Hunter
[email protected]I was looking for a new pie recipe to try and I'm so glad I found this one. The pie is absolutely delicious and it was a hit with my family. I will definitely be making it again.
menatallah ahmed
[email protected]This pie is perfect for a summer party. The tropical flavors are so refreshing. The pie is also very easy to make. I would definitely make it again.
Logan Lyon
[email protected]I love the tropical flavors of this pie. The pineapple and coconut filling is so creamy and delicious. The macadamia nut crust adds a nice crunch. I would definitely make this pie again.
paul kitchen
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The flavors are amazing and the crust is perfect. I would definitely make it again for a special occasion.
Rimon Hassan
[email protected]I made this pie for a luau-themed party and it was a huge success! Everyone loved it. The pie is so creamy and delicious. I will definitely be making it again.
Jakirul Islam
[email protected]This pie is a great way to use up leftover pineapple and coconut. I also added some chopped macadamia nuts to the filling. The pie was a big hit with my family.
RIPON YT
[email protected]I was a bit skeptical about this pie at first, but I'm so glad I tried it! The flavors are amazing and the crust is perfect. I will definitely be making this pie again.
Queena Cooley
[email protected]This pie was a fun and unique dessert to make. I love the combination of pineapple, coconut, and haupia. The macadamia nut crust was a nice touch. The pie was a bit time-consuming to make, but it was worth the effort. I would definitely make it again
KHURAM SIPRA
[email protected]My oh my this pie is a slice of heaven! The tropical flavors of the pineapple and coconut filling are perfectly balanced with the creamy haupia layer. The macadamia nut crust adds a delightful crunch. I've made this pie several times and it's always