CARAMEL-GLAZED FLAN
This is a reduced-fat version of this delicious Spanish origin dessert. I made it this way and my family did not notice the difference with the original fatty version. Good point!
Provided by Mogirimi
Categories Desserts Custards and Pudding Recipes Flan Recipes
Time 1h15m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a heavy skillet over medium-low heat, cook and stir sugar until melted and light brown. Carefully pour into a 9-inch round baking dish, tilting the dish to coat the bottom completely.
- In a medium bowl, beat egg yolks and egg whites. Stir in water, condensed milk, vanilla and salt until smooth. Pour into prepared dish. Line a roasting pan with a damp kitchen towel. Place baking dish on towel, inside roasting pan, and place roasting pan on oven rack. Fill roasting pan with boiling water to reach halfway up the sides of the baking dish.
- Bake in preheated oven 1 hour, until center is just set (still a bit jiggly). Remove dish to a wire rack to cool for one hour. Then refrigerate several hours or overnight.
- To unmold, run a knife around the edge of the pan and invert onto a rimmed serving platter.
Nutrition Facts : Calories 326.6 calories, Carbohydrate 59.5 g, Cholesterol 60 mg, Fat 3.7 g, Protein 8.7 g, SaturatedFat 2.2 g, Sodium 113.8 mg, Sugar 59.3 g
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Robert Frederick
[email protected]I love this flan. It is so easy to make and it always turns out perfectly.
Trinity Berry
[email protected]This flan is so rich and creamy. It is the perfect dessert for a special occasion.
Osiphe Malgas
[email protected]This flan is a bit time-consuming to make, but it is definitely worth it. It is so delicious and impressive.
Michael Yancey
[email protected]I followed the recipe exactly and my flan turned out perfectly. It was so delicious. I will definitely be making this again.
Serah Markus
[email protected]This flan is amazing! The custard is so smooth and creamy, and the caramel glaze is the perfect touch. I will definitely be making this again.
MD.JUBAYER HOSEN SHAOWN
[email protected]I made this flan for a party and it was a huge success. Everyone loved it. I will definitely be making it again.
Miracle Team
[email protected]This flan is so creamy and delicious. The caramel glaze is the perfect topping. I highly recommend this recipe.
Amanda Hunt
[email protected]I've made this flan several times now and it's always a hit. My friends and family love it. The caramel glaze is the perfect touch.
Gunnr Strasdr
[email protected]This was my first time making flan and it was easier than I thought. The recipe was clear and easy to follow. The flan turned out beautifully and tasted delicious. I will definitely be making this again!
Paman khokhar
[email protected]This flan is a must-try! The caramel glaze is perfectly sweet and gooey, and the custard is rich and creamy. I followed the recipe exactly and it turned out perfectly. My family loved it!