ROASTED CAULIFLOWER

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Roasted Cauliflower image

Take familiar techniques, like roasting, and apply them in new ways for this delicious side.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Number Of Ingredients 7

1 large head cauliflower (about 2 pounds), stems trimmed, cut into florets
3 tablespoons capers, preferably salt-packed, rinsed and drained
3 tablespoons extra-virgin olive oil, plus more for drizzling
Coarse salt
1 1/2 teaspoons small fresh marjoram or oregano leaves (or chopped, if large)
1 tablespoon red wine vinegar
1 teaspoon coarse-grained mustard

Steps:

  • Preheat oven to 400 degrees. Place cauliflower and capers on a rimmed baking sheet. Drizzle with 3 tablespoons oil, and toss to combine; season with salt. Spread in a single layer, and roast, stirring occasionally, until cauliflower is golden brown and tender, 30 to 40 minutes. Toss with herbs, vinegar, and mustard. Serve warm or at room temperature, drizzled with oil.

Kayise
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This recipe is a great way to use up leftover cauliflower.


Eric Sandberg
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I'm not a big fan of cauliflower, but this recipe changed my mind. The roasted cauliflower was delicious!


Landon Ellis
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This is a great recipe for a healthy and delicious side dish.


Sajahan Ali
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I love this recipe! It's so easy to make and the roasted cauliflower is always so crispy and flavorful.


Mike Viljoen
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This recipe is a keeper! The cauliflower is so delicious and the herbs and spices add a wonderful flavor.


Namujjuzi Jenifer
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I've made this recipe several times and it's always a hit. Everyone loves the roasted cauliflower.


Haris Ali
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This is my go-to recipe for roasted cauliflower. It's so easy to make and always turns out great.


Kobita Kobita
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I love this recipe! The cauliflower is always so crispy and flavorful. I always get compliments when I make it.


Sandip Limboo.
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This was a great recipe! The cauliflower was roasted to perfection and the garlic and herbs added a wonderful flavor.


Gage Peterson
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I'm not usually a fan of cauliflower, but this recipe changed my mind. The roasted cauliflower was crispy on the outside and tender on the inside, and the herbs and spices added a delicious flavor.


Akachukwu Onyeka
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I tried this recipe for the first time last night and it was delicious! The cauliflower was perfectly roasted and the herbs and spices gave it a great flavor.


Khalid Parvaz
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I've made this recipe several times and it's always a hit. My family loves the roasted cauliflower and I love how easy it is to make.


Mindy Butler
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This recipe is so easy to follow and the results are amazing! The cauliflower came out perfectly roasted and had a great flavor.


Ritu Ahmed
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Roasted cauliflower is a delicious and healthy side dish that is perfect for any occasion. I love the way the cauliflower gets crispy on the outside and tender on the inside. The roasted garlic and herbs add a wonderful flavor to the dish.


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