ROASTED CAULIFLOWER & DILL SOUP
Found on tastespotting.com -- http://www.blue-kitchen.com/2008/11/19/a-big-warm-bowl-of-comfort-roasted-cauliflower-and-dill-soup/ ...The "I" referred to is not actually ME, I just cut and pasted the directions from that website! I used dried dill, didn't measure it... my measurements were very inaccurate, so I'm sure it would be a lot better if followed exactly. It was good, anyway. I used Pam instead of the olive oil, and chicken flavored consomme for the broth.
Provided by brokenburner
Categories Cauliflower
Time 50m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400ºF. Using a knife and your hands, break cauliflower head into bite-sized florets and place in large bowl. Peel and slice carrots and add to bowl. Drizzle vegetables with olive oil and toss to coat. Spread into a single layer in a large roasting pan [or onto a large baking sheet with a rim] and season with pepper. DON'T add salt at this point; your broth will probably add plenty. Roast vegetables in the middle of the oven until tender and golden brown, stirring occasionally, for about 25 to 35 minutes [mine took the full 35]. Remove from oven and transfer back to the bowl you used earlier. The soup can be made a day ahead up to this point; cool vegetable slightly, then cover and refrigerate.
- If you're making it right away, peel and chop onion and garlic while the cauliflower mixture roasts. When it's ready, heat a large, heavy pot or dutch oven over a medium flame. Add a tablespoon of olive oil and sauté onion until softened and translucent, 3 to 5 minutes. Add garlic and cook, stirring, until fragrant, about 45 seconds. Add cauliflower mixture to pot, along with broth and water. Bring to a boil and reduce heat to low to let soup simmer 20 minutes or so.
- Toward the end of this time, carefully ladle out 3 cups of cauliflower and broth and purée it in a food processor or blender. Avoid puréeing carrots with the cauliflower and broth. I do this partly to maintain the soup's pale, creamy color and partly because you want the sweetness of the carrots to be isolated bites as you eat the soup, and not to add an overall sweet flavor to it.
- Return the purée to the soup pot and stir to blend. Remove from heat, stir in the fresh dill and adjust seasoning with salt. Serve.
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Areeb Ularham
[email protected]This soup is delicious! The roasted cauliflower gives it a unique flavor and the dill adds a refreshing touch. I also love the creamy texture. I would definitely recommend this recipe to anyone looking for a healthy and flavorful soup.
Elias Tovar
[email protected]I love this soup! It's so creamy and flavorful, and the roasted cauliflower adds a nice smoky flavor. I also love the pop of freshness from the dill. This soup is perfect for a cold winter day.
Aaron Ashirifi
[email protected]This soup is amazing! The roasted cauliflower and dill give it a unique and delicious flavor. The soup is also very creamy and filling. I would definitely recommend this recipe to anyone looking for a healthy and flavorful soup.
uwabudo felix
[email protected]I'm not a big fan of cauliflower, but I decided to give this recipe a try and I'm so glad I did! The roasting process really brings out the flavor of the cauliflower and the dill adds a nice pop of freshness. I also love the creamy texture. This soup
Rxm Onoy
[email protected]This soup is easy to make and it's absolutely delicious. I love the creamy texture and the roasted cauliflower flavor. The dill and Parmesan cheese add a nice touch of flavor as well. I would definitely recommend this recipe to anyone looking for a h
Sabirjan Gbr
[email protected]I followed the recipe exactly and the soup turned out great! I love the combination of roasted cauliflower and dill. The soup is creamy and flavorful, and the lemon zest and Parmesan cheese add a nice touch of brightness. I will definitely be making
SAMSHER BHATT
[email protected]This soup is delicious! The roasted cauliflower gives it a unique flavor and the dill adds a refreshing touch. I also love the creamy texture. I would definitely recommend this recipe to anyone looking for a healthy and flavorful soup.
Hayden Alexander
[email protected]I was pleasantly surprised by how much I enjoyed this soup. I'm not usually a fan of cauliflower, but the roasting process really mellowed out the flavor. The dill and Parmesan cheese added a nice touch of flavor as well. I'll definitely be making th
Sosena Solomon
[email protected]Roasted cauliflower dill soup is one of my new favorite soups! It's so creamy and flavorful, and the roasted cauliflower adds a nice smoky flavor. I also love the pop of freshness from the dill. This soup is perfect for a cold winter day.
Shaheel Shah
[email protected]This soup is so easy to make and it's absolutely delicious. I love the creamy texture and the roasted cauliflower flavor. I also appreciate that it's a healthy and nutritious soup. I'll definitely be making this again.
STG Peyton (STGPEYTONOFFICAL)
[email protected]I'm not usually a big fan of cauliflower soup, but this recipe changed my mind. The roasting process really brings out the flavor of the cauliflower and the dill adds a nice pop of freshness. I also love the addition of Parmesan cheese and lemon zest
Ali Israr
[email protected]I made this soup for a dinner party last weekend and it was a huge hit! Everyone loved the unique flavor combination and the creamy texture. I followed the recipe exactly and it turned out perfectly. Will definitely be making this again soon.
Aaron Twilley
[email protected]This roasted cauliflower dill soup was an absolute delight! The flavors were perfectly balanced, with the roasted cauliflower adding a subtle sweetness and the dill providing a refreshing touch. The soup was creamy and velvety, and the addition of le