This is great side dish. The cauliflower is topped with Swiss gruyere cheese, and it's oven roasted instead of being steamed or cooked in a saucepan. It's actually a Swiss recipe (not German). But there is no option for Swiss cuisine, so I picked the closest match possible.
Provided by Vickie Parks
Categories Vegetables
Time 45m
Number Of Ingredients 11
Steps:
- 1. Preheat the oven to 450°F.
- 2. Spray a large casserole dish with non-fat cooking spray. Add cauliflower florets to dish and lightly coat them with non-fat cooking spray. Then season with half the salt and pepper. Put into oven and roast for 25 minutes or until cauliflower is golden brown.
- 3. Meanwhile, whisk flour with 2 tablespoons buttermilk until smooth.
- 4. Heat the wine and remaining buttermilk in a saucepan over medium heat until steaming. Add the flour mixture, and cook, whisking, until the sauce bubbles and thickens, 2 to 3 minutes.
- 5. Remove saucepan from heat; stir in gruyere, chives, shallots, garlic, salt and pepper. Spoon cheese sauce over the cauliflower, and serve immediately.
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Curtis Hayes
[email protected]This recipe is a keeper! The roasted cauliflower and gruyere cheese sauce are a match made in heaven.
Lonnie Giffin
[email protected]This dish is so easy to make and it's so delicious! I will definitely be making it again and again.
BLUE STENCILS
[email protected]I'm not usually a fan of roasted cauliflower, but this dish changed my mind! The gruyere cheese sauce is the perfect complement to the roasted cauliflower.
Ahadislam Miraj
[email protected]This dish is a must-try for any cheese lover! The roasted cauliflower is delicious and the gruyere cheese sauce is rich and flavorful.
Carol Roldan
[email protected]This recipe is so easy to follow and the dish turns out perfectly every time. I love the roasted cauliflower and the gruyere cheese sauce is amazing.
Caleb Lazarow
[email protected]I've made this dish several times and it's always a hit! It's a great dish to serve for company or for a special occasion.
Storm Maggott
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the roasted cauliflower and the gruyere cheese sauce.
Saqib Mahmood joyia Mahmood joyia
[email protected]I love the combination of roasted cauliflower and gruyere cheese sauce. It's a perfect dish for a special occasion.
Apsar Khan
[email protected]This dish is so easy to make and it's so delicious! I've made it several times already and it's always a hit.
Sajjad Ali
[email protected]I'm not a huge fan of cauliflower, but this dish was actually really good! The roasted cauliflower was flavorful and the gruyere cheese sauce was creamy and delicious.
Priyaa Singh
[email protected]This recipe is a winner! The roasted cauliflower is delicious and the gruyere cheese sauce is the perfect finishing touch.
Lydia Rungasamy
[email protected]I followed the recipe exactly and the dish turned out perfectly! The roasted cauliflower was crispy on the outside and tender on the inside, and the gruyere cheese sauce was rich and flavorful.
Sorochi Igbosoroeze
[email protected]This dish is a must-try for any cauliflower lover! The roasted cauliflower is perfectly tender and the gruyere cheese sauce is amazing.
Sheikh muneer Muneer
[email protected]I love this recipe! The roasted cauliflower is so flavorful and the gruyere cheese sauce is rich and creamy.
Babita Karn
[email protected]This dish is so easy to make and it's so delicious! I will definitely be making it again.
oscar garcia
[email protected]I'm not usually a fan of cauliflower, but this dish changed my mind! The roasted cauliflower was delicious and the gruyere cheese sauce was the perfect complement.
Ulinda Toahty
[email protected]This is my new favorite way to cook cauliflower! The cheese sauce is amazing and the cauliflower is so tender.
Partho Biswas
[email protected]I made this dish for a party and it was a huge success! Everyone loved the combination of roasted cauliflower and creamy gruyere sauce.
kimora brown
[email protected]This roasted cauliflower dish was a hit with my family! The gruyere cheese sauce was rich and flavorful, and the cauliflower was perfectly roasted.