ROASTED CAULIFLOWER WITH CAPER AIOLI

Roasted Cauliflower with Caper Aioli image

Provided by The Hearty Boys

Time 1h5m

Yield 6 to 8 servings

Number Of Ingredients 14

Previous Next

Ingredients

1 head cauliflower, cut into florets
4 ounces prosciutto, sliced thick and cut into 1/4-inch dice
1/2 cup pitted dates, chopped
1/4 cup extra-virgin olive oil
1/2 teaspoon salt
1/4 teaspoon red pepper flakes
1 tablespoon chopped parsley leaves, for garnish
Caper Aioli, recipe follows
1 cup mayonnaise
1/2 teaspoon salt
1 tablespoon extra-virgin olive oil
3 tablespoons capers, chopped
1 teaspoon caper brine
1 tablespoon chopped parsley leaves

Steps:

Preheat the oven to 375 degrees F.
Combine the cauliflower, prosciutto, dates, olive oil, salt and red pepper flakes in a large mixing bowl. Mix well to coat and place onto a sheet pan. Place in the top half of the oven and roast until the cauliflower is fork tender and light brown, about 30 to 40 minutes. Remove from oven, transfer to a decorative bowl and serve warm with the caper aioli on the side.
Rub the inside of a decorative bowl with the garlic clove.
Put the mayonnaise, salt, olive oil, capers, caper brine and parsley in a mixing bowl and mix well to combine. Transfer to the decorative bowl and serve with roasted cauliflower.

*** Explore more Roasted Cauliflower With Caper Aioli Recipes »

Comment
Leave a comment

Edward Mannuzza

[email protected]

This was a great recipe! The cauliflower was roasted perfectly and the aioli was delicious. I would definitely recommend this recipe to anyone looking for a healthy and tasty side dish.

Jaheda Begum

[email protected]

I'm not usually a fan of cauliflower, but this recipe changed my mind. The roasted cauliflower was delicious and the aioli was the perfect addition. I will definitely be making this again.

Oaboloka Chinengo

[email protected]

This recipe was easy to follow and the results were amazing! The cauliflower was so flavorful and the aioli was the perfect complement. I will definitely be making this again.

Lasantha Sanjeewa

[email protected]

I made this recipe last night and it was a hit! The cauliflower was roasted perfectly and the aioli was so flavorful. I will definitely be making this again.

X erfan Mehedi

[email protected]

This roasted cauliflower with caper aioli was a delicious and easy-to-make side dish. The cauliflower was roasted to perfection and the aioli was flavorful and creamy. I would definitely recommend this recipe to anyone looking for a healthy and tasty

Name

Message