HOMEMADE CREAM CHEESE
My mother used to talk about making her own cheese back in the "Old Country". This makes a good creamy cheese, with no preservatives.
Provided by Mirj2338
Categories Breakfast
Time 15m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Bring milk and salt very slowly to the boil.
- Remove from heat and stir in white vinegar.
- Leave to cool.
- When cool pour mixture into a muslin bag and allow to drip.
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Walter Egami
[email protected]This is my go-to recipe for homemade cream cheese. It's easy to make and always delicious.
Malcolm Sturgis
[email protected]I've made this recipe several times now and it always turns out perfect.
Twinomujuni Nobert
[email protected]This cream cheese is so much better than anything you can buy in the store.
Abud Ali
[email protected]I'm so glad I found this recipe. I've been wanting to make my own cream cheese for a long time.
Zaqa Hawleri
[email protected]This recipe is a lifesaver! I can't believe how easy it is to make homemade cream cheese.
Sd Fh
[email protected]I love using homemade cream cheese in my recipes. It always adds a delicious touch.
Juboraj Ratul
[email protected]I made this cream cheese for my bagels and it was perfect! It was so creamy and flavorful.
Saqib Jan
[email protected]This is the best cream cheese I've ever had. It's so smooth and creamy, and it has a wonderful flavor.
Anam Ajaz
[email protected]I was a bit skeptical about making my own cream cheese, but I'm so glad I tried this recipe. It's so delicious and easy to make.
Meta Bevc
[email protected]This recipe is easy to follow and the results are amazing. I'll never buy cream cheese again.
AJ GAMING
[email protected]I love the flavor of homemade cream cheese. It's so much better than store-bought.
Raymond Oliver
[email protected]I've been making my own cream cheese for years, and this recipe is one of the best.
motamed Abdalla
[email protected]The cream cheese turned out so smooth and creamy! I used it to make a delicious cheesecake that was a hit at my party.